Found this recipe in Maw Maw's Old Church Cookbook and have enjoyed making it ever since. A very simple but good recipe. They are not like the mud bar that has chocolate on top. Has the taste and texture...
Author: Betty Graves
Author: Tracey Seaman
What could be better than chocolate and peanut butter together? This is my husbands favorite candy.
Author: sharon endicott
Author: Roland Mesnier
Author: Bon Appétit Test Kitchen
These are the cutest things ever! I make them every year for parties and co-workers! They make cute favors and place settings. The only thing I do different is, I make the eyes green, the nose red, and...
Author: Kelly Williams
This chocolate cream icing is a pastry chef's staple. Use it to glaze a cake or, when it cools, whip it to a piping consistency.
This is NOT my recipe..I found it on the internet for an answer to a question in 'groups' and was asked to post it here... It's a great cake even if it isn't mine..=;D HERE'S A NOTE FROM JUANITA: "This...
Author: Straws Kitchen(*o *)
Chocolate cupcakes with a marshmallow-like Earl Grey frosting.
Author: mberthet04
Author: Roberto Santibañez
Author: Abigail Johnson Dodge
Author: Elinor Klivans
My favorite part of Pecan Pie is the top. I have never been a fan of the middle, but I eat it. Anything from the Coca Cola Cake to the Peach Cobbler is fantastic at the Cracker Barrel. Adding the chocolate...
Author: Kimi Gaines
Author: David Lebovitz
Nana Devine made her Pecan Balls as she called them since I couldnt pronounce the polish word she used lol...my mother in law called them russian tea cakes and I have seen them listed as Mexican wedding...
Author: Deneece Gursky
Rich, sweet, and chocolaty! Use this vegan icing to smother cakes and cookies, or even dip strawberries! The finished product will be smooth like a glaze, but thicker and creamier. It's fluid yet malleable....
Author: Jane Dough
I used to ask my grandma to make these for me for Christmas every year! Then my son asked me for them every year...Now as an adult, out his own, he makes it himself! :) Don't let the one ingredient fool...
Author: Wendy Rusch
Author: Kriss Harvey
Author: Anna Boiardi
Author: Gina Marie Miraglia Eriquez
This is a recipe I got off an Eagle Brand Milk can years ago..now it is an old faithful recipe for the holidays. It's the easiest fudge recipe I have ever had and it's super rich and creamy. We love anything...
Author: Debbie W
Author: Carrie Beilke
Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent chocolate-coated cone.
Author: Erica Clark
These easy vampire teeth will surely send them squealing with delight
Author: Stormy Stewart
Author: Tracey Seaman
Birthday gatherings at Bill Knapp's restaurants were a real treat-free chocolate cake. Topped with vanilla ice cream and what a heavenly delight!
Author: Catherine Thompson Floyd
My mom made wedding cakes throughout my whole childhood. People would always tell her that her cakes were not only beautiful, but the best tasting cakes they have ever tasted. Her secret was to combine...
Author: Dawn Baer