Make and share this Jamaican Coconut Snapper recipe from Food.com.
Author: Nat Da Brat
Author: Lori Longbotham
This apple, pear, and plum breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it brings a delicious variation to your morning meal!
Author: Jennifer Robins
Coconut milk and curry powder lend comforting warmth and spice to this simple vegetarian dinner.
Author: Mindy Hermann, RDN
A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. Frost the outside of the cake with more whipped cream if you like, or leave it "naked" with the layers visible...
Author: Jessie Sheehan
Author: Susan Reid
this curry is not too spicy it is a excellent sidedish for rotis, nans,pratas,rice varieties i came across this in a cookery show my family is crazy about this curry
Author: crazy cook
Make and share this Coconut Braised Beef recipe from Food.com.
Author: chia2160
An craveable slaw with sweetness from the fresh coconut and sneaky, creeping heat from the chiles.
Author: Brandi Neuwirth
Author: Nick Malgieri
Author: Lori Longbotham
Author: Allen Susser
I love coconut shrimp. I came across this recipe in my newspaper one day and though to try it. It is outstanding. The hot sauce gives it the right amount of spice to go with the sweet of the coconut. Prep...
Author: MelodyOHare
This recipe was originally from "The Simpler the Better: Sensational Home Cooking in three Easy Steps" but I found it in our local newspaper. You can use precooked shrimp and add it after the sauce has...
Author: Lorac
This bark recipe, packed with flax, chia, and sesame seeds, almonds and coconut, lands somewhere in between granola bars the snack and granola the cereal.
Author: Elisabeth Prueitt
Delicious sweet snack from the Middle East. Recipe from Toronto Star. Orange and rose blossom water may be purchased in Middle East stores Time to cook does not include refrigeration time.
Author: Dreamer in Ontario
Author: Dede Wilson
Author: Jeffrey Alford
This Keralan mango curry is one we'd typically pair with a fish curry and accompany with rice. The recipe calls for coconut vinegar, unripe mangoes, and black mustard seeds.
Author: Joe Thottungal
Learn to make Kiribath, Sri Lankan coconut milk rice. It's cooked by the Sinhalese to mark the new year in April.
Author: Prakash K. Sivanathan and Niranjala M. Ellawala
Save your beautiful farmers' market berries for dessert and use the frozen stuff here instead.
Author: Chris Morocco
You read correctly: cabbage and coconut. This piquant Indian dish sounded so unusual that I had to try it, and I'm glad that I did. If you dare to try this, I think you'll be pleasantly surprised. The...
Author: FlemishMinx
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Author: Claire Saffitz
Author: Aran Goyoaga