Author: Dorie Greenspan
Author: Maria Helm Sinskey
Here, lush summer raspberries are framed by a rich crust and a cool, creamy layer that underlines their tart juiciness. A drizzling of warm lavender honey draws out a luxurious floral sweetness-put out...
Author: Cynthia Paige Ward
Author: Rose Levy Beranbaum
Author: Juana Vázquez-Gómez
Author: Davina Besford
Author: Sheila Lukins
Author: Nancy Oakes
Author: Sylvia Harbin
Author: Sarah Patterson Scott
Author: Dede Wilson
Author: Sarah Smythe
An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely different-a scoopable cookie dough that holds...
Author: Sarah Jampel
Smoked Salmon Smorrebrod
This Thanksgiving mac and cheese recipe from chef Erick Williams is silky and creamy throughout, with (almost) no crispy bits. Serve it as a side dish!
Author: Erick Williams
Author: Reddin Ellison
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
Author: GINGER P
Author: Pamela Manovich
Author: Susan Reid
Author: Jennifer Iserloh
Author: Elizabeth Falkner
Author: Brandi Neuwirth
The Italian cream cheese, mascarpone, lightens up the filling and topping.
Author: Sarah Patterson Scott
Author: Blythe Boyd
This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note that helps balance the denseness.
Author: Edward Lee
Author: Dede Wilson