A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Author: Carol Emley
These are my favorite cut-out cookies. Sweet and spicy, they're a wonderful Christmas treat. I've been making them every Christmas for almost 15 years now. You can make the dough up to 3 days ahead of...
Author: BJREEVE
This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them...
Author: KRISTA3
My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace.
Author: M.FLORES
Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
Author: Rebecca Paulus
This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit,...
Author: Sarah Z
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.
Author: Abigail
These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters.
Author: steph
A delicious cookie that my 4-year old daughter loved.
Author: ravera
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
Author: Carole
This is great dessert when you are having company. They are in the shapes of Christmas trees. Use green and red sprinkles and any kind of frosting to decorate.
Author: Shannon
These buttery shortbread cookies are so tasty and hold their shape very well. Make beautiful Valentine hearts also!
Author: HANNER
This is my mom's Christmas cookie recipe that the kids and I have made for years. Great fun to make and decorate.
Author: Patty Morris
As these cookies cool, they acquire an appealing crunch.
Author: Robin
Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
Author: Lori G
These cookies are based on a shortbread recipe, but spiced to taste like a chai tea latte. Don't try to make a substitution for the cardamom - it's essential to the chai taste. Masala chai varies widely...
Author: Leiland
Easy cut-out cookies that are wonderful anytime of year. I received this recipe when I was in grade school so it is a good recipe to have kids help with.
Author: RB5899
These light sugary cookies are topped with a sweet orange glaze. Delicious!
Author: mommyluvs2cook
While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I'd argue they're actually better than the original. There's something so interesting...
Author: Chef John
I used a no-fail sugar cookie recipe to make these wonderful heart-shaped cookies filled with strawberry jam. I know you will enjoy this recipe.
Author: Mari
These are cookies which have open spaces which are filled with crushed hard candy (yellow and red work best). When baked, the candy melts and gives the appearance of "stained glass".
Author: Kim Hogan
A cookie tree is a great centerpiece for your Christmas table. You can use my recipe or your favorite cut-out cookie recipe. All you need are star-shaped cookie cutters in different sizes.
Author: Loló
This recipe has been in my family for generations. I remember the wonderful scent of the cookies baking drifting throughout the house. Now my sons and I carry on the tradition every Christmas. Hope you...
Author: Nancy
Melted candies surrounded by dough to resemble stained glass windows.
Author: Kathleen Dickerson
A great spice cookie, brings back memories! Hint: this cookie dough behaves a lot like pie pastry and in fact makes a wonderful crust for a fruit tart.
Author: Martha
Grandma Amico made the best buttermilk sugar cookies. These cookies are soft and fluffy and a family tradition for us. Not just for the holidays, but whenever we get the urge for cookies, we make these....
Author: Lindsey Vedder
Adorable Halloween cookies any kid would be proud to take to school. Warning: The frosting is super sweet. This recipe makes about 1 1/2 dozen cookies, and can easily be doubled.
Author: Pi3
All you need for these ghost cookies is a cookie cutter in the shape of a tulip and then turn it upside-down - if you don't have that one, you can easily freehand the ghost shapes. These are great giveaways...
Author: barbara
This recipe has been in my family for over 150 years. Every one in the family loves them.
Author: R. Dean
These green cookies are delicious anytime of the year. Make some green frosting for these cookies using a sugar cookie icing recipe found on Cookierecipe.com
Author: MBMCD
This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.
Author: Patty Roberts
I've had this recipe since 7th grade. They look like an owls' face and they come out tasty and cute!
Author: Lisa
A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.
Author: Lois
A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day.
Author: Robin J.
I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme...
Author: Laura
Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies.
Author: Jennifer
These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
Author: Alex