Recipes in "Dairy Free" category| Page 39

Microgreens with Curry Vinaigrette

Poached Asian Pears with Star Anise and Tropical Fruit

Almond Macaroon Torte with Chocolate Frosting and Orange Compote

Author: Suzanne Tracht

Melon Salad with Arugula, Fennel, and Marjoram

Author: Adam Sappington

Grilled Chicken Breast with White Rosemary Barbecue Sauce

Author: Rick Rodgers

Spinach with Tahini

Author: Melissa Roberts-Matar

Chile and Citrus Rubbed Chicken with Potatoes

Steak isn't the only protein that needs a good rest. Letting a roast chicken sit for up to 45 minutes helps prevent the juices from running out of the meat as soon as you slice into it.

Author: Aaron Crowder

Scotch Eggs

Blueberry Basil Granita

Author: Jennifer Iserloh

Green Beans with Sage and Pancetta

Author: Molly Stevens

Gingery Sweet Pickled Vegetables

Author: Linda Ziedrich

Celery Root and Pecan Salad

Seasoned Soybean Sprouts

Author: Cecilia Hae-Jin Lee

Garden Vegetable Latkes

Duck Prosciutto

An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves, fig chutney, or pickled raisins from Boat Street...

Author: Adam Sachs

Black Pepper Braised Lamb Shanks

Author: Floyd Cardoz

Skillet Turnips and Potatoes with Bacon

Author: Lidia Bastianich

Angel Hair Pasta with Sauteed Squid

Pickled Red Onions and Cranberries

Pickled Carrots with Tarragon

Broiled Eggplant with Garlic Sauce

Beet Chutney

Author: Marlena Spieler

Eggs Stuffed with Smoked Salmon and Caviar

Spicy Noodle Soup

Marinated Eggplant with Capers and Mint

Author: Maggie Ruggiero

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

A lovely taste of spring.

Author: Janet Taylor McCracken

Honey Graham Muffins

Author: Ed Farrey

Onion Dip Potato Chips

These homemade onion-flavored chips just might be more addictive than the store-bought versions.

Author: Andy Baraghani

Shakshuka a la Doktor Shakshuka

Author: Joan Nathan

Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers

Minted Lamb and Sugar Snap Pea Salad

Fried Fingerling Potatoes with Tarragon Sauce

Author: Bon Appétit Test Kitchen

Pineapple and Roasted Poblano Salsa

Author: Melissa Clark

Seared Steak Lettuce Cups

If you're looking for fresh hits of color and crunch for the buffet, here's your answer.

Author: Bon Appétit Test Kitchen

Fresh Stonefruit Chutney

Author: Jill Silverman Hough

Baked Salmon with Pernod

Author: Mark Weatherbe

Turnip Cake (Law Bock Gow)

This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...

Author: Grace Young

Longevity Noodles

The goal of longevity noodles is to create one long, slick, uniform strand, gently pulled over and over again until you get the right thickness.

Author: Jason Wang

Poached Salmon Fillets with Watercress Mayonnaise

Roasted Carrots

Author: Ruth Cousineau

Poached Eggs with Roasted Tomatoes, Mushrooms, and Ham

To Cook Dried Udon Noodles

_Editor's note: This recipe was adapted by Japanese cooking expert Elizabeth Andoh. This recipe originally accompanied Thick White Noodles in Soup, Topped with Eggs and Scallions and Cold Noodle Salad...

Author: Elizabeth Andoh