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Bibimbap

Author: Victoria Granof

Vegan Fluffy Buttercream Frosting

This is our all-purpose "go to" frosting. It's great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake like rolling hills of heaven. It make a lot, probably...

Author: Isa Chandra Moskowitz

Shrimp Toasts

Author: Ming Tsai

Cider Brined Turkey with Star Anise and Cinnamon

"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking' flavorings used in Chinese cooking to braise and...

Author: Anita Lo

Blueberry Basil Granita

Author: Jennifer Iserloh

The Creamiest Aioli

Author: Suzanne Goin

Better Than Takeout Stir Fried Udon

You can easily make this vegetarian-sub in 8 oz. shiitake or crimini mushrooms for the pork.

Author: Claire Saffitz

Beet Chutney

Author: Marlena Spieler

Gingery Sweet Pickled Vegetables

Author: Linda Ziedrich

Salt Baked Shrimp

Author: Eileen Yin-Fei Lo

Quinoa, Lime and Chili Crumbed Snapper With Sweet Potato Wedges

This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.

Author: Donna Hay

Braised Artichokes

Author: Victoria Granof

Duck Fried Rice

Author: Suzanne Tracht

Fiery Grilled Shrimp with Honeydew Gazpacho

Author: Jean Georges Vongerichten

Sunny Side Burger with Salsa Verde

What's better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg.

Author: Jason Mann

Green Bean, Corn, and Coconut Stir Fry (Thoren)

Check out this easy, authentic South Indian Green Bean and Corn curry from cookbook author Maya Kaimal.

Author: Maya Kaimal

Baked Salmon with Pernod

Author: Mark Weatherbe

Fruity Berry Tarts with Vanilla Cashew Cream

This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.

Author: Lorraine Pascale

Indian Eggplant and Onion Dip with Pita Chips

Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.

Author: Bon Appétit Test Kitchen

Parsi Potatoes with Egg

Author: Niloufer Ichaporia King

Watermelon Salsa

Author: Steven Raichlen

Carrot Curry

This curry is redolent with big spices like star anise and garam masala-you'll be thrilled by how well they play against the sweet meatiness of the carrots.

Author: José Andrés

Shrimp Dumplings

Author: Grace Young

Gingery Rhubarb Compote

Author: Melissa Hamilton

Vegan Garlic Mashed Potatoes

Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.

Lemon Paprika Roasted Salmon

Author: J. M. Hirsch