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Pork Chops With Clams

Author: Craig Claiborne

Gingery Chicken Stew

Just 1 1/2 pounds of chicken to serve four people? Yes, because the emphasis is on the winter squash and daikon radish in this stew; unexpected, but substantial. It may seem downright semivegetarian, but...

Author: Mark Bittman

Scotian Lobster Chowder

Author: Nancy Harmon Jenkins

Beef Roast With Melted Tomatoes and Onions

"I would rather be the kosher Rachael Ray than the kosher Martha Stewart," Susie Fishbein told our colleague Julia Moskin in 2008, after the release of one of Mrs. Fishbein's popular "Kosher by Design"...

Author: Julia Moskin

Tuna Nicoise

Author: Pierre Franey

Shrimp Etouffee

Author: Molly O'Neill

White Bean, Summer Squash and Tomato Ragout

Serve this hearty ragout on its own or with pasta or whole grains.

Author: Martha Rose Shulman

Ukrainian Mushroom and Onion Dumplings

Vushka are plump mushroom-and onion-filled dumplings resembling tortellini. "Vushka" means little ears in Ukrainian, and with their curvy whorls, that's just what they look like, especially when they turn...

Author: Julia Moskin

Buttery Moong Dal With Garlic and Cumin

This a basic mung bean dal, meant to be a simple everyday Indian meal with rice and chapati, or a side dish as part of a larger meal. The wonderful buttery flavor is obtained from the technique called...

Author: David Tanis

Breasts of Chicken Bonne Maman

When I create a dish, I am apt to give it a name - at the very least as a point of reference. When I made a dish with chicken breasts and small white onions, mushrooms and a little dry white wine, it reminded...

Author: Pierre Franey

Thai Soft Shell Crabs

Author: Molly O'Neill

Agghiotta Di Pesce Spada

Author: Nancy Harmon Jenkins

Coiled Greek Winter Squash Pie

This is a beautiful way to present a Greek phyllo-wrapped vegetable pie. The filling is wrapped in phyllo cylinders, which are arranged in a coil in a pan, then baked until crisp. It takes longer to assemble...

Author: Martha Rose Shulman

Buckwheat Harvest Tart

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Author: Tara Parker-Pope

Tamarind Glazed Pork Chops

Author: Molly O'Neill

Deviled Breaded Cornish Hens

Author: Craig Claiborne And Pierre Franey

Jane Garmey's kedgeree

Author: Craig Claiborne And Pierre Franey

Blinis With Red Caviar

Author: Moira Hodgson

Choucroute Garnie With Pheasant

Author: Moira Hodgson

Broiled lamb chops with goat cheese

Author: Craig Claiborne And Pierre Franey

Bay Scallops With Scallions And Sesame Seeds

This simple recipe, adapted from David Paultstich, the chef at The Mark Hotel in New York, calls for just five ingredients - the best bay scallops you can find, butter, scallions, lemon juice and toasted...

Author: Mark Bittman

Grilled bluefish

Author: Bryan Miller

Crawfish Etoufee

Author: Molly O'Neill

Collard Greens Stuffed With Raisins, Nuts and Rice

If greens, raisins, nuts and grains of rice all symbolize prosperity, then you'll do well to make this recipe for your New Year's Eve party. Collard greens are great stuffing leaves; they are large and...

Author: Martha Rose Shulman

Grilled Butterflied Leg Of Lamb With Pesto

Author: Robert Farrar Capon

Shrimp With Lobster Sauce

Author: Robert Farrar Capon

Granny's Tomato Tart

Author: Elaine Louie

Stir Fried Turkey Breast With Snap or Snow Peas and Chard

Turkey cutlets are easy to prep and cook quickly, and young snap peas can be almost as tender as the more traditional snow peas for stir-fries. Shopping for ingredients for this week's recipes in my farmers'...

Author: Martha Rose Shulman

Curry of Lamb Breast And Potatoes

Author: Jacques Pepin

Tostadas With Beans, Cabbage and Avocado

Beans are traditionally fried in lard, but I use a small amount of grapeseed or sunflower oil instead, and rely on the broth from the beans for flavor. This is a great buffet dish for a Mexican dinner...

Author: Martha Rose Shulman

Roman Style Spring Lamb With Fresh Sugar Snap Pea Salad

The Romans make a classic dish in the spring with very young milk-fed lamb. Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with...

Author: Kim Severson

Ginger Duck

Author: Amanda Hesser

Swedish Meatballs

Author: Robert Farrar Capon

Braised Pheasant With Sauerkraut

Author: Craig Claiborne

Spanish Pasta With Seafood

Fideua (pronounced FID-a-wah), a dish associated with Valencia -- where paella supposedly originated -- is essentially paella using noodles in place of rice. The noodles of choice are fideos, thin strands...

Author: Mark Bittman