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Fresh Mild Salsa

Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano...

Author: clow4851

Fresh Apple Salsa

A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!

Author: BIGARLO609

Jen's Fresh and Spicy Salsa

This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco)...

Author: JennyJenn

Fire Roasted Cherry Tomato Salsa

This gorgeous salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch of smoky goodness. I'm sure your friends are more...

Author: Chef John

Absolutely the Best Nacho Dip Ever

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Author: JEFF MOORE

Smoked Salmon Mousse

This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.

Author: Rob

Restaurant Style White Queso Dip

Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy...

Author: NicoleMcmom

Supremely Spicy Hummus

I love to use this as a dip for pita bread.

Author: Uncle Richard

Shrimp Fondue

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

Author: ANDIKAY

Reuben Dip

This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

Author: CRUZCHIX

Sun Dried Tomato Dip

This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.

Author: Robin C

Amazing No Cook Spinach Artichoke Dip

This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight....

Author: Nomi Fredrick

Spicy Maryland Crab Dip

A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.

Author: Laura Superczynski

Best Benedictine Spread

This Louisville staple is an easy and refreshing cucumber spread or dip and can be served with almost anything you could imagine. Dipping club crackers or pita and French bread toast points are favorites,...

Author: Heather

Beer Cheese Pretzel Dip

This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.

Author: SQUASHBLOSSOMGIRL

Crab Spread I

An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.

Author: L. Gerken

Artichoke and Crab Spread

I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked...

Author: Joanne

Avocado Tomatillo Salsa

This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most...

Author: Chef John

Pineapple and Cream Cheese Ball

This is a simple, fast, and easy holiday cheese ball recipe. It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a Ritz® cracker...

Author: WBUCHANAN

Corn and Avocado Salsa

Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla chips or with grilled chicken. Make just before serving for the best flavor and texture.

Author: CARI

Spicy, Creamy Corn Salsa

An easy, quick and delicious recipe that you can make with items you more than likely have. This corn salsa is so versatile that it can be served as a dip or as a cold side dish.

Author: Yoly

Cream Cheese Garlic Spread

You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted...

Author: Sheri

Fresh Tomato Salsa

This is a delicious homemade salsa.

Author: bluebayou

Salsa De Tomatillo

This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken...

Author: SABRINATEE

Cucumber Dip

The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.

Author: THE MOM

Creamy Garlic Dip

Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.

Author: J

Pickle Dip

Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a...

Author: James B

Curry Dip

A yummy dip served with fresh veggies. Always a hit!

Author: Nana

Peach Mango Salsa

Delicious peach-mango salsa!

Author: Bethany Greer

Warm Crab Parmesan Dip

This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This...

Author: NOELLE

Hanky Pankies

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for...

Author: RENE1959

Fire Roasted Corn Salsa

Fire-roasted corn and jalapenos come together with cilantro, tomatoes, and lime for a perfect summertime salsa. Serve with tortilla chips.

Author: Soup Loving Nicole

Baked Taco Dip

This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.

Author: ChefLes

Habanero Sauce

A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. I chop the peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. It goes great...

Author: carrd

Layered Chutney Dip

When all of these flavors come together, your taste buds will get really excited and you'll be shoveling in some more! Serve with your favorite crackers.

Author: Joanne Neubauer

Strawberry Cream Cheese Spread

This is a delicious strawberry spread for bagels. It sure beats store bought spread!

Author: MARAMBER14

Avocado, Tomato and Mango Salsa

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

Author: FHIVESHOT

Cilantro Jalapeno Hummus

Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.

Author: tastywhalebacon

Cheesy Jalapeno Dip

AKA 'Diablo Dip,' this is creamy, spicy, gooey, crunchy, and so tasty! Great served with chips or spread on a bacon cheeseburger. I make mine with low-fat cream cheese and sour cream, and no one can tell...

Author: KimberlyClaire79

Mock Chopped Liver

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

Author: MDHEARST

Hot Artichoke Parmesan Dip

Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.

Author: kaitrinn7

Buffalo Ranch Chicken and Cheese Dip

This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain...

Author: Cookin'Momma

Easy Crab Dip

This is very easy to make. I never have any left over. The family asks for it all the time.

Author: qweenbee53

Mango, Corn, and Black Bean Salsa

My neighbor introduced me to this cool dish that can stand alone as an easy side dish or tastes great with chicken made up as fajitas. This is a recipe that can be altered to use up other fruits you have...

Author: GMW

Skinny Spinach and Artichoke Dip

Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. Serve with tortilla chips, pita chips, crackers, or toasted french bread....

Author: Bethany Hunt

Beau Monde™ Dip

Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.

Author: Tish Gidney

Baked Brie with Caramelized Pears, Shallots and Thyme

Brie baked in a round sourdough bread bowl makes this ultimately easy! You could substitute a sweet chutney for the topping for even easier prep. I microwaved the final product for a few minutes to speed...

Author: Heidi T

Fruit Dip II

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

Author: Crystal Gossett

Hot Jezebel

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more...

Author: Jen Hartnett

Cowboy Caviar

Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.

Author: Ben S.