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Barbecued Duck

Make and share this Barbecued Duck recipe from Food.com.

Author: LiisaN

Stir Fried Duck Breast

This is a great all-round stir-fry recipe you can try with other meats: mix and match duck, chicken, pheasant, or turkey. Also good with beef, pork, or lamb. The key here is to flash-fry, not overcook....

Author: Renee Baier

Grilled Stuffed Duckling

I love to barbeque everything. I searched far and wide for a recipe on how to grill a whole duckling on the grill and found nothing. So, I came up with this basic, easy recipe that works best when grilled...

Author: Tina

Steamed Duck

I think by steaming duck it brings the fat content down a bit. This recipe uses steaming and roasting to cook the duck. Recipe source: The Steamer Cookbook

Author: ellie_

Crispy Pan Seared Duck Breast With Basalmic Onion Marmalade

I love duck breast when cooked right. It is so easy to prepare. Remember Patience is a virtue so don't rush it. It's best eaten Medium Rare in my opinion. You can use many different sauces to accompany...

Author: Jencathen

Lacquered Duck in Mandarin Pancakes

Make and share this Lacquered Duck in Mandarin Pancakes recipe from Food.com.

Author: JackieOhNo

Duck Ragù with Creamy Polenta

Duck Ragù with Creamy Polenta

Author: Donna Hay

Duckling Dar Es Salaam

Duckling is a great delicacy in Tanzania and is usually served when there are special guests. The same recipe is used for other meats and is particularly good with veal and chicken. Accompaniments are...

Author: Cynna

Duck Prosciutto

An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves, fig chutney, or pickled raisins from Boat Street...

Author: Adam Sachs

Duck Fried Rice

Author: Suzanne Tracht

Roasted Sherry Duck

This is a perky little duck dish that I make every year for Christmas and Thanksgiving.

Author: Monica

Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Chinese Style Duck Confit

The title really says it all - duck confit with a Chinese twist. From one of my favorite chefs, the late, but very great, Barbara Tropp, and her great cookbook, China Moon.

Author: P48422

Seared Duck Breasts With Blood Oranges

Citrus segments get saucy in our play on duck à l'orange.

Author: Claire Saffitz

Creamy Duck Spaghetti

This creamy duck spaghetti is the perfect blend of a well-rounded pasta with the rare twist of duck.

Author: Bistrocrate

Roast Duck Soft Tacos

Author: Diane Morgan

Duck à L'orange

If you wish to impress guests, try this recipe. It's a classic recipe and it is NOT difficult to make. The ingredients are freely available. Just keep in mind that the average duck has little meat on its...

Author: Zurie

Brothy Duck Soup

Make and share this Brothy Duck Soup recipe from Food.com.

Author: JustJanS

Peking Roast Duck Pizza

Make and share this Peking Roast Duck Pizza recipe from Food.com.

Author: foodart