Make and share this Thai Green Curry With Duck recipe from Food.com.
Author: ratherbeswimmin
This takes a little longer to make than some of the recipes I have been posting lately but it is well worth the effort. It has a wonderful flavour and smells great while cooking.
Author: The Flying Chef
Author: Francine Segan
There's a lot of good duck hunting in Arkamsas, so we come up with good duck recipes from time to time. I'm not really sure where this one originated.
Author: Chef Roly-Poly
Author: Melissa Roberts
Make and share this Peking Roast Duck Pizza recipe from Food.com.
Author: foodart
Make and share this Roasted Duck With Licorice Merlot Sauce recipe from Food.com.
Author: dicentra
i was searching for another way to cook these, other than confit, and found one, made a bunch of changes to suit our taste, and voila! delicious.
Author: chia2160
You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
Author: Chris Morocco
Im not sure if this was an actual recipe I found or one that I just substituted ingredients to make but it turned out incredible, especially for my first time to cook duck! Im not sure of the size bottle...
Author: princessshree85
A world famous dish that is really simple to cook. I have included directions on how to serve this traditional dish. You need to start this dish the day before you plan to eat it.
Author: Leta8076
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Author: Spencer & Serena
Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for build-it-yourself tacos.
Author: Chris Morocco
This is a special treat I prepare for my family. The fruity stuffing makes the duck doubly delicious, and the preparation is fairly lean for such a normally fatty meat. Pretty sophisticated stuff, but...
Author: The Magpie
Author: Jill Dupleix
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!
Author: KAYLEEW
If you want to use frozen raspberries for this recipe, allow them to thaw first.
Author: Wynne