Duckling is a great delicacy in Tanzania and is usually served when there are special guests. The same recipe is used for other meats and is particularly good with veal and chicken. Accompaniments are...
Author: Cynna
I think by steaming duck it brings the fat content down a bit. This recipe uses steaming and roasting to cook the duck. Recipe source: The Steamer Cookbook
Author: ellie_
This simple preparation has many of the complex spices of a classically prepared Chinese duck, but it takes little preparation or special skills.
Author: DVG2000
Make and share this Crispy Roast Duck With Lavender Honey recipe from Food.com.
Author: ratherbeswimmin
Author: Dorie Greenspan
Author: Paul Grimes
Author: Torben Jensen
Make and share this Lacquered Duck in Mandarin Pancakes recipe from Food.com.
Author: JackieOhNo
I love duck breast when cooked right. It is so easy to prepare. Remember Patience is a virtue so don't rush it. It's best eaten Medium Rare in my opinion. You can use many different sauces to accompany...
Author: Jencathen
This is a perky little duck dish that I make every year for Christmas and Thanksgiving.
Author: Monica
Author: Roy Breiman
This creamy duck spaghetti is the perfect blend of a well-rounded pasta with the rare twist of duck.
Author: Bistrocrate
An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves, fig chutney, or pickled raisins from Boat Street...
Author: Adam Sachs
Author: Suzanne Tracht
Author: Gina Marie Miraglia Eriquez
If you wish to impress guests, try this recipe. It's a classic recipe and it is NOT difficult to make. The ingredients are freely available. Just keep in mind that the average duck has little meat on its...
Author: Zurie
Citrus segments get saucy in our play on duck à l'orange.
Author: Claire Saffitz
The title really says it all - duck confit with a Chinese twist. From one of my favorite chefs, the late, but very great, Barbara Tropp, and her great cookbook, China Moon.
Author: P48422
Author: Diane Morgan
Author: Clark Frasier
These Duck Breasts are very tender and tasty. A great choice for entertaining, with very little effort involved. Serve with egg fried rice for a really stylish meal. Prep time does not include refrigeration...
Author: MarieRynr
Author: Jessica Harlan
Make and share this Roast Duck Legs With Red Wine Sauce recipe from Food.com.
Author: katew
Author: Paul Grimes
Make and share this Singapore Teochew Duck recipe from Food.com.
Author: kiwidutch