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Chocolate Satin

This silky chocolate mousse is made without egg yolks which leaves the decadent dessert airier than other versions.

Author: Patricia Wells

Bacon and Egg Casserole

Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled the night before, making it perfect for Easter morning...

Author: Katherine Sacks

Orange Chiffon Cake

An easy Orange Chiffon Cake recipe

Breakfast Pizza with Sausage, Eggs, Spinach, and Cream

The first time I had this pizza was the first time I let my dough sit overnight in the fridge. This is a cream-based pie, but tomato sauce works well here, too.

Author: Joe Beddia

Cornmeal Cake

Author: Susan Herrmann Loomis

Macadamia Nut Pie

Author: Roy Yamaguchi

Raised Waffles

Author: Marion Cunningham

Caramelized Garlic, Spinach, and Cheddar Tart

The unsung hero of this dish? The nutty-sweet garlic.

Author: Inez Valk-Kempthorne

Banana Stuffed French Toast

Top-rated recipe for French toast breakfast stuffed with delicious bananas.

Croque Madame Casserole with Ham and Gruyère

Feed a crowd with a baked casserole version of the classic French Croque Madame sandwich with smoky ham, melty cheese, creamy sauce, and gently cooked eggs.

Author: Rhoda Boone

Asparagus and Goat Cheese Frittata

When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the...

Author: Diane Phillips

Mexican Chocolate Tart with Cinnamon Spiced Pecans

Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.

Polish Egg Bread

This recipe came from a friend and it is fantastic. I was in Poland in August and enjoyed the bread there so I was glad when I received this recipe. Everyone asks me for the recipe.

Author: BOBBIELLEN1

Onion Frittata

Author: David Downie

English Saffron Bread

The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.

Author: GODGIFU

Honey and Spice Loaf Cake

Author: Dora Moel

Shakshuka

Author: Einat Admony

Chickpeas with Spinach

Author: Joyce Goldstein

Baked Mini Pumpkin Pots

Author: Lara Ferroni

Bittersweet Chocolate Cake

Author: Terry Gibralter

Deviled Egg Spread Toasts With Chicken Hearts

Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.

Author: Todd Richards

Sweet Potato and Caramelized Onion Hash with Baked Eggs

Prep the savory hash and refrigerate in individual ramekins for a quick and easy breakfast; just top with an egg and bake.

Author: Sara Kate Gillingham