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Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...

Author: Karen Adler

Dried Fig and Marsala Tart

Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.

Author: nigel slater

Orange Chicken with Golden Raisins and Figs

Author: Jennifer Felicia Abadi

Fig and Onion Bruschetta

Author: Andrew Carmellini

Almond Muffins with Gooey Fig Center

Author: Melissa Perello

Fig and Rum Squares

Author: Anita Sharp

Peppery Fig and Cider Compote

Author: Ian Knauer

Inside Out Grilled Cheese with Fig Chutney and Caramelized Onions

Inside-Out Grilled Cheese with Fig Chutney and Caramelized Onions

Author: Rhoda Boone

Fig and Pistachio Stuffing

Author: Molly Stevens