Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed...
Author: Pam
This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste.
Author: LINKYJ
This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
Author: Bethany Joyful
These marinated tuna steaks, served rare, taste 'fancy' but are very easy to cook. Even my husband, who doesn't like most cooked fish, enjoys these steaks. A sprinkling of cracked black pepper is a good...
Author: meg_in_quebec
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
Author: linda
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Author: JAICARD
This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
Author: Linda Olar
This is a great recipe for a night when you're feeling lazy - only a few ingredients, nothing to chop, easy cleanup, and very yummy! My husband announced the fish was 'excellent,' and he's not usually...
Author: ahnjy
This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful.
Author: F_Gory
Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat.
Author: Launa
This recipe is quick and easy with plenty of flavor! Even my husband (who doesn't like fish that much) went back for seconds! Works well in low-carb diets.
Author: France C
My variation on an already fantastic fish recipe. I just tweaked it to make it easier for myself. I'm all about ease when it comes to cooking these days.
Author: Lola
Here's a simple but tasty flounder recipe. Serve with vegetables, a tossed salad, or rice.
Author: N8TE
This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce...
Author: clarkie24
The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible...
Author: Chef John
We love boating here in the Hamptons in NY. Fluke (summer flounder) fishing is one of our favorite past times. The water is so clean you can actually watch the fish going to the hook. With fresh fish,...
Author: JOAN2005
This is a delicious and healthy recipe that takes no time at all to make. You can bake it or even grill it. Tastes great either way!
Author: Eireann
The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them around for the discarding of bones and skin. Then...
Author: Denyse
Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean...
Author: Gordon Holland
Pair with a glass of Vinho Verde Estreia. Perfect for summer, grilling season, and 4th of July!
Author: Kim
Very easy and tasty recipe I invented one day with ingredients on hand, for fresh rainbow trout (farmed or wild) that my family loves. It takes very little time and is much lighter than ocean fish. I use...
Author: In-a-Pickle
Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and...
Author: Chef John
Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.
Author: Nicole Burdett
This breaded tilapia provides a quick and tasty meal that my family loves!
Author: Indy Chef
You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.
Author: kathleen
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
Author: SUSANHOR
Quick and Easy Tuna Casserole is perfect for the busy mom!
Author: Jennie Ridgeway
Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets.
Author: Leanne
Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!
Author: tina
Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper,...
This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning. And you know what they eat? Tuna melts. And the...
Author: Chef John
Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.
Author: Trina Cosgrave
This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice.
Author: Aeroz
This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole....
Author: Lorene Rohrbaugh
Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were...
Author: holly
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
Author: Sandra
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious....
Author: DECODIANA
This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty much any white fish. Remember that the thinner...
Author: toddmaloney
Cod is combined with bell pepper, tomatoes, and basil, wrapped in foil, and then baked in the oven for a quick, delicious low-carb dish for weeknights.
Author: Natalie Titanov
I have served this to many a friend from the South, and it is always a winner! Serve with coleslaw and oven-baked french fries, and you'll have a healthy, tasty meal!
Author: carina
A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like.
Author: Jacque Helland
This is a basic coating for fried fish. You can substitute any type of fish you like.
Author: SABRYSON
My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!
Author: Cindy Yonkman
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber