I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato.
Author: Chuck in Killbuck
This salad may look fancy, but it is so simple and easy to make. It is a great way to use up a lot of cherry tomatoes you have in your fridge. It can be served at room temperature or chilled. For more...
Author: InnerHarmonyNutriti
Make and share this Baked Northern Pike recipe from Food.com.
Author: Chuck in Killbuck
Make and share this Easy Stir-Fried Zucchini and Garlic recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Fettuccine Alfredo (Cooking Light) recipe from Food.com.
Author: Cookie16
An old recipe from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Smaller portions would make a good appetizer.
Author: Molly53
Muskellunge (also known as muskie or musky) are large freshwater fish of North America. They are the largest member of the pike family, and are primarily found in the Great Lakes Region. Cooking time is...
Author: Molly53
Make and share this Traditional Rahmschnitzel recipe from Food.com.
Author: Anne Edgell
I couldn't find quite what I was looking for so I combined a couple of recipes together and made these pork chops for company the other night. The almonds make a wonderful brown crispy crust that was refreshingly...
Author: Ames0325
These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out.
Author: ratherbeswimmin
This recipe is so easy and wonderful! You can do whatever amount of potatoes you want and then just pour heavy cream within one inch below top of potatoes.
Author: JanV546
Make and share this Beef, Pepper & Mushroom Kabobs recipe from Food.com.
Author: Dancer
Make and share this Creamy Pea & Potato Salad recipe from Food.com.
Author: LainieBug
This recipe is an adoptee from the RecipeZaar account. I will repost here when I have tried the recipe. Rest assured that I won't change the recipe, though...it seems to be pretty popular as is. Enjoy!...
Author: Aunt Cookie
Make and share this Spicy Pumpkin and Coriander Soup recipe from Food.com.
Author: Andrea-Oz
This is a light but hearty soup that has lots of flavor. For a special occasion add some cream. I found the original recipe in a monthly womens magazine.
Author: Trudy Hobbs
Make and share this Gluten-Free Bisquick Mix recipe from Food.com.
Author: GinnyP
I haven't made these yet, but they sound wonderful! A colorful blend of bright red peppers, fresh citrus, cilantro, and a spicy dash of chipotle, these tasty burgers are packed with omega-3s. From the...
Author: kitty.rock
This is from Bette Hagman and is used in some of her recipes that I will post. You can make it dairy free also. I use rice milk powder in recipe #189271. You could use either recipe interchangeably. There...
Author: WI Cheesehead
My mini buffalo chicken meatballs are a healthier alternative to 'wings' and people love them. Like my other beef meatballs they are baked and not fried. The recipe makes about 36, '2 bite' meatballs and...
Author: Casey.Company
Holy smokes, I just ate a wrap! Boy was that nice. I found this recipe on the Living Without website. What I like most about it is that I will be able to take sandwichs to work again, since these are good...
Author: Az B8990
The best gluten free, low carb pizza I have ever tried. Not sure where I found it, but we were amazed at how good it is! You can actually have a piece of pizza and feel satisfied that it is as close to...
Author: sher440
These zucchini balls can be served as a side dish or appetizer. I suggest serving them with your favorite sauce, such as ketchup, mayo, ranch dressing, or aioli sauce. For more healthy gluten-free, low-GI,...
Author: InnerHarmonyNutriti
Make and share this Green Olive and Walnut Dip recipe from Food.com.
Author: mstoen
I was so pleased with these tasty classic biscuits. The texture is just like that of a non gluten free Ginger Nut, and as any coeliac knows it's the texture that usually suffers in adapting recipes. The...
Author: WicklewoodWench
Great chewy granola bar that is great to bring to a play date! I love how versatile these bars are, you can make them fit your likes. I took this recipe from "playgroup granola bar" from Allrecipes.com...
Author: kaylamae7
This recipe is light and healthy and because of its sweetness, is a lovely meal that will not only suit lovers of fish but also people who are just learning to enjoy fish.
Author: Darren Silverman
Make and share this Fat-Free/Low-Fat Vanilla Milkshake! recipe from Food.com.
Author: Jamie1455
This is a simple and easy way to make sour cream if you have some powdered milk on hand and you are out of sour cream.
Author: Darlene Summers
Make and share this Bouquet Garni Seasoning recipe from Food.com.
Author: Sharon123
I know. How can a diary/soy/gluten free pie taste good? It really does! The texture wasn't quite as firm though. The recipe comes from godairyfree.com and calls for a gluten free pie crust. I am adding...
Author: WI Cheesehead
These healthy and delicious turkey lettuce boats are quick and easy to make and full of so much flavour. They make a great appetiser for when you're cooking for friends and family or an equally satisfying...
Author: hello
This is the stuffing I used in my gluten free ravioli. It turned out excellent so I figured I would share. This much stuffing filled a double batch of pasta.
Author: GlutenFreeKitten
Kudzu blooms the end of July through September. It has attractive bunches of delicate purple flowers with a fragrance reminiscent of grapes which may be used to make a unique jelly to spoon over cream...
Author: Molly53
I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3's. Lately, I've been on a quest to create salmon toppings that disguise the fishy flavor. Here's one that worked...
Author: Elanas Pantry
Make and share this E-Z Spicy Seasoned Salt recipe from Food.com.
Author: Aroostook
Make and share this Gluten Free Twinkie Cake recipe from Food.com.
Author: kwlabear
This is a very easy pie to make. It forms a crust and cheese top during the cooking process- just like magic! Its a family favourite in our home. It can be made with regular wheat flour if desired. Best...
Author: Jubes
A Roben Ryberg recipe for a substitute that can be used in any recipe call for one (10 3/4 ounce) can of cream of chicken soup. Cna be made in advance and stored in the fridge for a couple of days. For...
Author: Jubes
This soup is so easy to make and yet so delicious. You can very easily whip up a bowl for lunch or dinner when you are in a big hurry. Leftovers of this soup reheat beautifully for lunch or dinner the...
Author: GlutenFreeGirl
Posted by request, this is a gluten free pizza crust made with spelt and chickpea flours, available in health food stores. You can add garlic, oregano, basil or parmesan cheese to dry ingredients, to make...
Author: manushag
This is a gluten free recipe for imitation Crazy Bread and can be used for pizza dough as well. This is a personal concoction after experimenting with different ideas for Crazy Bread once my daughter was...
Author: supermamato7
I was really surprised when one of my 11 year old daughters made this. I thought the taste of the mushroom soup would be too strong but with the parmesan cheese added the taste is simply great. I love...
Author: neverlivingwithout
Make and share this Cucumber/onion/avocado salad recipe from Food.com.
Author: Sandra Davis
Beets works surprisingly well with chili & za'atar. Its sweetness taking on a seriously savory edge. Serve as a dip or a starter, with bread &/or veggies.
Author: VeggiesByCandlelight