My son is 4 and is currently on a feeding tube. We are in search of some high calorie puree's for him to take by mouth hoping to get rid of the feeding tube soon! I discovered that Avocado's have a natural...
Author: Evie Muntzinger
There are many cranberry salads that I favor, but I really like this one the best. It has both the delightful taste of cranberries and orange. It is not too tart and has a good texture. The gelatin doesn't...
Author: Sena Wilson
This is so easy and delicious. It's a family favorite that we serve every Thanksgiving, although it's good anytime of the year. Very festive looking
Author: Linda Griffith
I like mixing fruit and vegetables together and sometimes meat as well..either chicken, shrimp or sausages and serving this as a side.
Author: Marian Arbour
This is a wonderful recipe I make during the holidays. It's an old recipe from Taste of Home magazine that makes for a very unusual and unexpected surprise on the holiday table! Everyone LOVES these!!...
Author: Kelly Williams
This recipe brought back memories of going to grandma's for the holiday's as she always made the best fruit salad! It is now my oldest son's favorite holiday dessert and still mine. I hope you enjoy as...
Author: Mandy Holmes
A delicious casserole perfect for the diabetic.
Author: Marjorie Milligan
This is one of those deceptively easy desserts that will really impress your guests! Alone, both components are great but when combined it becomes an amazing strawberry dessert. The mousse is light and...
Author: Jo Anne Sugimoto
This easy, yummy side dish dessert came from The Country Cook. This makes a great addition to a Thanksgiving dinner. Anything with mandarin oranges, mini marshmellows and pecans have to be good! I have...
Author: Tammy T
My friend Leslie Byars Register shared this recipe on her blog, Dear Party Diary. I made it for Thanksgiving with family: SO delicious! It was a fresh, healthy way to enjoy cranberries, and the vibrant...
Author: Jamie Tarence
I have been making this recipe for over 40 years, and it is always a hit. Use 1/2 red and 1/2 Green maraschino cherries for a more colorful salad. At Easter time, I like to use the multi colored miniature...
Author: Betty Williams
This berry salad is a total hit! A delightful treat! I hope you give it a try, and enjoy it as much as we do!
Author: Debbie Sue
This is a side dish requested every year by my family to serve with the turkey for Thanksgiving.Even if we go to a friend's or family's house, I have to make it.
Author: ALEKSANDRA B.
This is a new fruit I've just discovered. It is used as a vegetable and also considered a super food. It definitely is an acquired taste as the bitterness doesn't go away when it's cooked. I've read that...
Author: Jo Zimny
This salsa is wonderfully spicy and flavorful. We served it on grilled chicken, but it would also be great on seafood or just with chips.
Author: Philip Hoel
Terrific turkey with a delicious and EASY twist! We loved how moist our bird came out and the flavors were rich and deep.
Author: sherry monfils
For the Holidays, we serve up several different cranberry sides. This is more of a relish dish and absolutely satisfying. The combination of orange juice & pulp, apple, cranberries, fresh ginger just dance...
Author: Megan Todd
What refreshing and easy dessert. Perfect for summertime! The pudding is smooth and creamy with a lovely coconut flavor. We loved the sweet mango bits throughout the pudding. Toasted coconut on top is...
Author: Debbie Sue
Mom made this for Christmas and was a treat. I like to make it just because. This recipe can be doubled very easy and frozen.
Author: Eddie Jordan
Plantains look like bananas and are in the banana family, but they must be cooked before they can be eaten. If your plantains are green or yellow, they will need to ripen at room temperature until their...
Author: Vicki Butts (lazyme)
Yummy! Nice addition to any meal! Cook time will depend on how tender you like your beans or if you enjoy a crispier bean!
Author: Barbara Mitchell
I found this in a Southern Living Cookbook when I was looking for something different for Thanksgiving. This recipe can be used as a salad or dessert and my family loves it!
Author: Sue M
My youngest son, LOVES this salad. I grew up on it and so did my dad, its just yet another one of those salads you will see at my Father's side of the family for dinners and holidays.. :) Yet an refreshing...
Author: Elizabeth Lancaster
This is a family favorite that makes an appearance at every holiday dinner. Cook time is the chill time.
Author: Diane Rodriguez
THIS SPICED PEACHES recipe is one of my grandmothers recipes. It is good to make peach Melba. This recipe is for time after time
Author: Eddie Jordan
I saw this recipe on Facebook and LOVE IT! Very simple to make. (The photo came from the post as well)
Author: Karen Petree
Another good recipe from my local grocer. You won't be disappointed!
Author: Judy W
(Swedish Melon with Red Raspberry Puree. From my Swedish Grandmother.) A cool and refreshing dessert, salad, side or appetizer to cut the heat of summer! Especially good if you soak the melon balls in...
Author: Kelly Williams
This will keep ALL GUESTS, or anyone who trys it WONDERING "WHAT" MAKES IT SOOOOOO Delicious. This Jello salad is colorful and the flavor is extra Yummy. Great with Thanksgiving or a summer picnic.
Author: Debra Hughes
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late...
Author: Pamela Rappaport
I love fruit... it's my favorite go to snack. Whenever I go to a potluck picnic or brunch I always throw together a huge bowl of this salad and almost never have any left to take home.
Author: Marina Neff
This apple salad was very popular during the 1950's and 60's. Grandma like to take a dish of it to church supers.
Author: Kathie Carr
This is a sweet pickled watermelon rind recipe. For a change of pace, check out my other recipe for Red Watermelon Pickles.
Author: Tim Hankel
Author: Kitchen Crew
A tasty dish from Good Housekeeping magazine, this recipe is a quick and easy choice as a side dish for dinner or a lunch for company.
Author: Ellen Bales
I love!!! Watermelon! So I decided to make foods with watermelon! Bon Appetite! There will be more recipes of watermelon for the Summer.
Author: cheryl wu
Take the pomegranate and score it in quarters just through the skin. Take a sharp knife to the top of the pomegranate and it will pop open. Take each quarter and turn upside down in the palm of your hand...
Author: Cyndy Hinton
Tart, crunchy and sweet, this salad is more than just fluffy. It's super easy to prepare and really packs a punch of flavor. What a great holiday side dish!
Author: melissa harris
One of my mom's cookbooks had this recipe in it I thought I would share it.
Author: Eddie Jordan
I'm not much into jello salads, but I really like this one alot! Probably because I love cranberries and oranges and well, everything is better with cream lol
Author: Wendy Rusch
Easy to prepare and superior to the commercial kind, freshly made applesauce will keep for weeks in the refrigerator. Use spicy, slightly sweet apples that are on the crisp side, like Northern Spy, Empire,...
Author: Vicki Butts (lazyme)
This is from the Duck Soup Inn in the San Juan Islands. We really liked this alot with ham.
Author: Vicki Butts (lazyme)
I found this recipe in a magazine, and I have used it every since. It is very unique and tasty. You can vary the way you cook the brown rice, however, I posted a method that should help the texture of...
Author: Robin DuPree
I have always loved having cranberry suace with my trukey & or chicken on Thanksgiving & Christmas. Only thing is I never tried to mold it. I use to just pop it out of the can & there you go. This year,...
Author: Vanessa "Nikita" Milare