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German Strawberry Roll

This is a classic German strawberry roll (Erdbeerrolle) recipe made with sponge cake, whipped cream, and fresh strawberries. My favorite cake when strawberries are in season! If you like, you can cover...

Author: elisabeth

Bavarian Liverwurst Dip

This is one of my adopted recipes. It is similar to another liverwurst dip I already have posted, so I hope to make this one, change it with different ingredients from my other one, and edit it in the...

Author: Julesong

Flavorful German Pork Chops and Sauerkraut

German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the...

Author: Mandy Blizzard

Schokoladenmakronen (Gluten Free Christmas Chocolate Meringues)

These German Christmas cookies only need 5 ingredients and they are naturally gluten free. Try to use good dark chocolate, it will make a difference in the taste. When the cookies come straight out of...

Author: vewohl

Bee Sting Cake (Bienenstich) II

Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY!

Author: Carol Chung

Kratzede Pancake Scrapings

Kratzede are the Badenian version of Austrian "Schmarrn". The regions of Breisgau, Ortenau, the Black Forest and some Upper Rhine towns once were part of Outer Austria, so the cuisine is strongly influenced...

Author: Mia in Germany

Pfeffernusse Kuchen

These are some spicy little guys. This cookie is traditionally served with black coffee.

Author: Judy

Sweet & Sour Sauerkraut (Bayrich Kraut)

Make and share this Sweet & Sour Sauerkraut (Bayrich Kraut) recipe from Food.com.

Author: Kendra Brokstad

Bierrocks II

Try this German recipe of beef and cabbage pastries.

Author: Laurel

Black Forest Beef

Make and share this Black Forest Beef recipe from Food.com.

Author: Dienia B.

Authentic German Cheesecake

My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in place of quark and makes...

Author: MISS ALIX

Cabbage With Noodles and Poppy Seed

Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage.

Author: apelsinjuice

Old German Honey Cookies

I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully...

Author: Darlene

Holly's Black Forest Cake

This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries.

Author: Holly Brazzell

Jagerschnitzel

This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.

Author: DSPIRAL73

German Hamburgers (Frikadellen)

The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in...

Author: Amy

Bavarian Style Apple Torte

This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.

Author: melissa5

Bier Suppe (Beer Soup)

These recipes I will be posting for awhile will be from "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Quote from one of the first pages..."These recipes have been gathered...

Author: Charlotte J

German Cucumber Dressing

Light and refreshing Cucumber Dressing. Easy to fix and delicious. This recipe is one that they use in European restaurants.

Author: cgclemons Clemons

German Currywurst

Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.

Author: JenFen

Lebkuchen III

My mother's recipe. They make good shipping cookies.

Author: Jeanne

Spaetzle Basic Recipe Art Culinaire Issue

Make and share this Spaetzle - Basic Recipe - Art Culinaire Issue recipe from Food.com.

Author: Melody

Willard Family German Chocolate Cake

This recipe has been in my family for a very long time. My great-grandma could make this with her eyes closed. My father was born on her birthday so she made this cake for him every year. Even shipped...

Author: K-Dub

Jaeger Schnitzel

This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.

Author: Helene Rose-Carson

German Semolina Pudding

This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar...

Author: Catie

German Cucumber Salad

Make and share this German Cucumber Salad recipe from Food.com.

Author: cookin_nurse

Westphalian Sauerbraten

This is the sauerbraten I grew up with at my grandma's, my absolute favourite dish ever. We usually had it with potato dumplings and red cabbage. Preparation time does not include marinating time!!

Author: Mia in Germany

Mandelmakronen (Almond Meringues)

These German almond cookies are dairy free and gluten free and are baked during Advent in preparation for Christmas. They are quick and easy to make with only 4 ingredients and taste delicious. Try one...

Author: barbara

Streusel Kuchen

I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is the oldest.

Author: Barbara

Shandy

This makes for a luscious beer with a hint of lemonade.

Author: Chocoholic

German Lasagna

Lasagna casserole in a white sauce with sausage and sauerkraut.

Author: Don Schaublin

German Chicken

Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the...

Author: Lisa McKelvey

Schaum Torte

This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds...

Author: Lene Marie Dotzler

Berliner Kranzer

German Christmas cookie (orange-flavored wreaths).

Author: Cynthia Lang

Zimtsterne

Spicy German cookies.

Author: Diana

German Style Kielbasa

A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.

Author: LoriLee

Kraut Bierocks

These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for...

Author: Kim Van Pelt

Vanilla Half Moons

Great German recipe. It has been very popular at our home during the holidays.

Author: HENDRIK

Spritz

This is, by far the best recipe for spritz ever! My Mother found it in the newspaper thirty years ago. It won a Christmas cookie award as the best cookie in the contest, and believe me it earned it!

Author: pammyowl

Traditional Pfefferneusse

Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses.

Author: DANICASB

Rivel Kuchen

This old German recipe for coffee cake features a cinnamon-sugar topping.

Author: Suzanne Stull

Honey Cake II

This honey cake is a great dessert for dinners surrounding the Jewish holiday of Rosh Hashanah, but also just for a tasty honey cake any time you want one.

Author: Sandy in Baltimore

German Lemon Cake

This loaf cake is known in Germany as 'Zitronenkuchen', a dense pound cake with a lemon glaze all over the top and soaked into the cake itself.

Author: MISS ALIX