An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands,...
Author: Nif_H
Make and share this Hawaiian Salmon With Pineapple Salsa recipe from Food.com.
Author: Sharon123
This is a recipe that we used growing up on Maui. We mostly used it to marinade chicken or beef short rips and then grill the. Because of the sugar content, like barbecue sauce, be careful because it burns...
Author: KellyInNC 2
I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler.
Author: MizzNezz
try this coleslaw with my recipe #96054 a nice refreshing slaw. Also try with roast of brisket or bbq. or jerk chicken.
Author: andypandy
Credit for this recipe goes to Nolallan at Epicurious. For those of us who love the Hawaiian Islands or are Hawaiian or Hawaiian at heart, this appetizer is a wonderful taste of the islands, sure to bring...
Author: TJW2725
Great little appetizers! Easy. Got this from a Hawaiian friend of mine. Be sure to make plenty, they go fast! Serve hot, warm or at room temperature. Can also be made with whole wings or thighs cut into...
Author: BIG_CHIEF
Sweet, spicy & smooth. Great for grilled shrimp, chicken or seared ahi. You may want to adjust the amount of wasabi to your own spice level. I have also added a bit of crushed pineapple to the mix if running...
Author: KauaiCarolAnn
Poi should be fresh, 1 or 2 days old. Freeze dried or bottled poi may be substituted, although the flavor is more bland. Poi gets a little sour tasting as it ages.
Author: marisk
Make and share this Hawaiian Sesame Chicken recipe from Food.com.
Author: PENNY
Make and share this Sara's Hawaiian Pizza recipe from Food.com.
Author: Sara 76
Make and share this Island Coconut Shrimp recipe from Food.com.
Author: Ijustcametoeat
Make and share this Overnight Pupu Spareribs recipe from Food.com.
Author: _Pixie_