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Spiced Fresh Orange and Honey Sorbet

Author: Michael Psilakis

Red Bean Ice Cream

Author: Crescent Dragonwagon

Peach Ice Cream

Author: Ruth Cousineau

Burnt Caramel Ice Cream

Author: Gale Gand

Plum and Red Wine Sorbet

Author: Ruth Cousineau

Coconut and Lychee Sorbet

Author: Lori Longbotham

Banana Cajeta Cashew Gelato

Author: F. W. Pearce

Earl Grey Ice Cream

Author: Tina Smith

Pretzel Ice Cream

Author: Christina Tosi

Frozen Mint Chocolate Checkerboard

We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.

Vanilla Ice cream

Author: David Lebovitz

Cinnamon Toast Ice Cream

We were over the moon at how the little bits of toast retained their crunchy, buttery, and, well, toasty qualities in the midst of all the rich, creamy coolness.

Banana Rum Ice Cream

Author: Rich Keil