This is my aunt's recipe. It makes a ton! Good for potlucks. (Soba noodles are Japanese buckwheat noodles)
Author: pollen
Use this recipe for marinating raw, deveined shrimp that you intend to grill. The recipe comes from Singleton Seafood.
Author: Bone Man
This is a Japanese cold noodle soup perfect for those hot summer days. It is filling and refreshing.
Author: BRENNA3
This recipe was passed on to me by my native Japanese mother, the all-time favorite Japanese dish for my friends. I always cook this dish for any party, and it goes really quick! The secret of this tasty...
Author: MINAMINA
A light and fluffy cheesecake made with whipped eggs and very little cream cheese.
Author: scuba diving cat
I have omitted white sugar and flour from my diet and wanted to come up with a new way to make sushi, since being half Japanese, I still wanted to be able to enjoy sushi but wanted an option. I love it!...
Author: Shirley
Japanese beef rice bowl using short ribs with bitter melon.
Author: Pearl Ishizaki
Been looking for a no-bake Japanese-style green tea cheesecake for a long time? Well, this is the recipe created just for you.
Author: Erika
Mochi is a Japanese dessert. The gooey, scrumptious 'dough' surrounds the filling, and is rolled into a little ball. You can color the dough with food coloring, if desired. Eat mochi as is or fill with...
Author: Natalyn Rodriguez
*Courtesy of Amy Kaneko, author of Let's Cook Japanese Food!* "Mastering the art of creating traditional nigiri sushi (small pads of rice topped with raw fish) is best left to those who are willing to...
Author: Weldon Owen Publish
Okonomiyaki, a Japanese pancake, is a wonderful Japanese 'street food' made from a batter with shredded cabbage (a must) and other assorted shredded vegetables.
Author: The Viking Bunny
This is so easy. The cooking time listed reflects 1/2 hour of marination time, but it can be as little as 15 minutes or as long as 24 hours. The recipe doesn't specify which kind of miso, I would assume...
Author: Mrs Goodall
This is an authentic Japanese Chicken recipe that is served with your choice of rice. This recipe came from a cookbook presented to me - "CANADIAN JAPANESE COOKERY, 1983.
Author: William Uncle Bill
Make and share this Mustard Dipping Sauce recipe from Food.com.
Author: Julesong
This recipe is based on one from Dr. Andrew Weil's book, 8 Weeks to Optimum Health. Use wild salmon for optimum health benefits as it tastes better and is more nutritious, and eating it does not have the...
Author: mersaydees
Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Hon dashi powder can be found in any Asian store, some grocery stores in the Asian aisle, or you...
Author: Mebriella
Gomasio is a Japanese condiment used for vegetables or rice. It adds flavor but also vital nutrients. I love it on onigiri. Use immediately or store in an airtight container in the refrigerator up to 1...
Author: Buckwheat Queen
Miso soup is the Japanese version of chicken soup - a combination soul food and comfort food. It is traditionally eaten at breakfast in Japan as a daily staple. Miso is a paste made from fermented soybeans,...
Author: JackieOhNo
Also known as 'yasai yakisoba,' this is a healthy and quick dish with stir-fried noodles, vegetables, and a savory sauce. The recipe can be easily doubled, but this is really best for one person.
Author: Diana71
Make and share this Japanese Spicy Mayo Sauce recipe from Food.com.
Author: Jamilahs_Kitchen
This spongy, light cheesecake is good plain, with fresh fruit topping, or you can even frost it.
Author: lisamarie
Mark Bittman describes the best Japanese chicken wings as "Salty, sweet and aromatic". This recipe seems easy and tasty!
Author: Mrs Goodall
adapted from Baker by Nature. I also added some broccoli and edamame to mine for some extra nutrition and color! Feel free to experiment with add-ins.
Author: sofie-a-toast
This comes from Delicious Living and this is what they say: "Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For...
Author: WI Cheesehead
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
Author: NEWORLEANSGIGLET
Air-fried tonkatsu is crispy on the outside, tender and juicy on the inside. You can buy bottled sauce but this homemade version is simple to make and is far better. Serve over rice if desired.
Author: Soup Loving Nicole
This avocado sushi recipe goes over the basics of sushi rolling so that you can make your own amazing brown rice sushi. It might take some practice to get the hang of rolling, but it's worth it. Short...
Author: Heather: Healthy Vegan Recipes
My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute
Author: hokiegal
MOTOYAKI - Japanese cusine. baked food topped with a mayonnaise-based sauce served in an oyster shell. Anyone who's ever been to a Japanese restaurant or Sushi bar and had this baked treat wishes they...
Author: Big John
Great used to cleanse the palate while eating sushi. I happen to love it to eat along with my sushi :)
Author: Lindas Busy Kitchen
I use 3 cups Rice Chex and 3 cups Corn Chex, but will submit as posted on Foodjimoto.com. It is ADDICTIVE! Please make sure you do not take it out of the oven too soon, it will be sticky and not crunchy....
Author: mandabears
Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
Author: SHEVAUN1
Simple, quick and cold. This seems like the perfect hot summer lunch or light dinner! This is so easy to "jazz up" with toppings on the side. Poached and chilled shrimp, cilantro, thinly sliced cucumbers,...
Author: Mrs Goodall
Delicious, Japanese-style chicken curry with a touch of apple and honey flavor. Super easy to prepare. Serve with multigrain rice or white rice and freshly boiled veggies. Bon appetit!
Author: Anita Chen
Make and share this Japanese Salad With Ginger Soy Dressing recipe from Food.com.
Author: PanNan
Found this in a Aussie food magazine. Intend to try this soon. Serves 4 as main course or 6 as appetizers. Batter will work well for other tempura items as well e.g. zucchini, carrot etc.
Author: WaterMelon
Madame Benoit suggests to serve this as a side dish to cabbage rolls, which resembled ours in shape, but were stuffed with mashed potatoes mixed with thinly sliced mushrooms, chopped green onions and one...
Author: Olha7397
Make and share this Udon With Butter Straw Mushrooms Oyster Wine Sauce recipe from Food.com.
Author: foodart
Tasty Japanese potsticker with a fresh seafood taste. You may wish to serve these with teriyaki sauce, but add ginger and scallions to your taste!
Author: alexi.blockgorman
Light and pleasant, soba noodles are a refreshing dish to eat. Try serving them with California rolls.
Author: PalatablePastime
A simple dressing that tastes great with noodles or on a salad.It adds a new dimension to roasted squash or sweet potatoes
Author: PinkCherryBlossom
A Japanese Swiss roll that looks amazing. It's sweet to eat and very light, with the scent of green tea. This is so popular with all my friends. Please give it a try! See my tip on how to make your own...
Author: ZAYO
In Japan sunomono is often eaten as part of Japanese meals in different variation. Okra became popular in Japan in the late 20th century and before that it was hardly ever seen or eaten. Now, you see okra...
Author: Rinshinomori
This is different from the usual miso, sugar, mirin, sake glaze as it adds egg. You can either broil, grill outside or grill inside using electric fish broiler. This sauce works well with white fish such...
Author: Rinshinomori