Author: Rozanne Gold
Author: Jan Schroeder
Author: Todd English
Author: James Beard
Author: Cheryl Alters Jamison
A cross between a lamb shepherd's pie and potatoes au gratin. Experiment with your favorite cheeses.
Author: moms diner
Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.
Author: Chef Seamus Mullen
Author: Ola Rudin
This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets of London. It's so hearty, you won't even realize...
Author: G.G.
Author: Claudia Roden
Author: Jill Silverman Hough
Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!
Author: Marcus Hender