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Easy Chicken Masala

Author: Maria Helm Sinskey

Marinated Tofu

Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this recipe, helps the tofu absorb the flavors of the...

Author: Ellie Krieger

Chicken Satés

Author: Gina Marie Miraglia Eriquez

Marinated Tomatoes Teruel

Author: Beth Sexton Stryker

Honey Marinated Pork with Gremolata

Author: Sara Kate Gillingham-Ryan

Jerked Pork Chops

Author: Norman Van Aken

Roast Chicken with Saffron, Hazelnuts, and Honey

This dish is inspired by a recipe from Claudia Roden's classic book, Tamarind and Saffron. It is easy to make, yet looks stunning, and has the most delicate and fragrant combination of flavors.

Author: Yotam Ottolenghi