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Chicken Yassa

Author: Jessica B. Harris

Roasted and Marinated Root Vegetables

Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.

Author: Paul Kahan

Kalbi

Author: Bon Appétit Test Kitchen

Brisket

Author: Sharon Lebewohl

Skirt Steaks with Red Onion Mojo

Author: Douglas Rodriguez

Soy Marinated Fish

Author: Grace Young

Spicy Lemongrass Tofu

Author: Mai Pham

Soy Cumin Chicken

Author: Alexis Touchet

Sesame Chicken Drumettes

Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.

Sauerbraten

Author: Betty Wason

Halibut Brochettes Provençale

Author: Jeanne Thiel Kelley

Shark and Bake

Author: Virginia Burke

Soy Lemon Chicken

Author: Kate Zentall