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Meyer Lemon Budino

Author: Craig Stoll

Turkish Water Borek (Suborgei)

Author: David Kamen

Cherry Double Chocolate Cookies

Author: Melissa Roberts

Classic Chocolate Soufflé

Author: Mary Bergin

Turtle Swirl Cheesecake

Author: Michele Morosin

Pint Size Lemon Poppy Seed Muffins

Author: Maria Helm Sinskey

Chocolate Cream Cheese Cupcakes

Author: Maria Helm Sinskey

Rich Chocolate Mousse

Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse...

Coconut Fudge Cheesecake

Author: Sarah Smythe

Onion and Bacon Tart

Author: Kay Rentschler

Junior's Sponge Cake Crust

No one really knows just whose idea it was to use a sponge cake crust for Junior's cheesecake. It worked, and that same recipe continues to work today.

Author: Alan Rosen

Pecan Sandies for My Mom

Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.

Author: Thomas Keller

Hungarian Cinnamon Loaf

Author: JoAnn Cianciulli

Pecan Meringue Cookies

Author: Phyllis Glazer

White Chocolate Mousse with Pomegranate Granita

Author: Bon Appétit Test Kitchen

Lemon Meringue Pie

This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edginess of lemon) and its masterful contrast of textures. And somehow it is show-stopping (think...

Author: Lillian Chou

Cheesecake Fruit Tart

Author: Molly McCarty

Almond Praline Semifreddo with Grappa Poached Apricots

Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline. This semifreddo (Italian for "half-cold")...

Author: Ruth Cousineau