Author: Dawn Casale
Author: Joyce Carol Oates
Author: Joyce McClelland
This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edginess of lemon) and its masterful contrast of textures. And somehow it is show-stopping (think...
Author: Lillian Chou
Author: Lauren Salkeld
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse...
Author: Maria Helm Sinskey
Author: Maria Helm Sinskey
Author: Roy Finamore
Author: Phyllis Glazer
Author: JoAnn Cianciulli
Author: Martin Webb
Author: Kay Rentschler
Author: Sheila Lukins
Author: Fergus Henderson
Author: Dede Wilson
Author: Sarah Smythe
Royal icing is a pure-white, sticky icing that dries to a hard finish. Royal icing is used for delicate piping on cookies and gingerbread houses. Its bright white hue makes it a good option for tinting...
Author: Dorie Greenspan