Author: Rick Rodgers
Author: John J. Nihoff
Author: Kim Nguyen
Bulgogi-beef marinated in soy sauce,sesame oil, and other seasonings-is a popular Korean dish. Here, we've subbed in salmon for the sirloin.
Author: Rozanne Gold
Author: Nick Fauchald
No squash? No problem. This rice bowl can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the curried yogurt? That's crucial.
Author: David Tamarkin
Author: Justin Kulongowski
Author: David Burke
Author: Jean Georges Vongerichten
Author: Claire Archibald
These crispy, golden brown crepes get slathered with an aromatic mushroom spread, then rolled and dredged in breadcrumbs before pan-frying.
Author: Irina Georgescu
Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian dinner is perfect for fall. Use whatever...
Author: Anna Stockwell
Author: Andrea Albin
Author: Lorraine Vassalo
Author: Jeff Mall