Nickie, my boss, made this cheesecake and brought to work. Everyone raved about it, and it is to die for! I know of no one who does not like it, although it may not be so beautiful to look at.
Author: Lindy72
My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.
Author: OCEANVIXEN79
I discovered this little treat by accident while covering pretzels. I got frustrated with that tedious process, but didn't want to waste the almond bark, so I poured it over a batch of popcorn. Now I don't...
Author: Amy C
I have four daughters, and my family has a big love of a certain candy bar. I was inspired to create a cookie that would satisfy the cravings! The result is a light and airy cookie that's crisp, packed...
Author: donnam
Quick and easy treat to enjoy anytime: chewy yet crunchy, sweet and salty goodness from heaven. Bet you can't eat just one! Once completely set you can also drizzle chocolate on top and let harden.
Author: misskimberlee
Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.
Author: Marietta Strothmann
A delicious twist on a Southern favorite! Serve cold.
Author: Bethany
Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.
Author: sal
this is a very nutty black walnut cookie. A crisp confection that is great on a cold day with a cup of hot chocolate.
Author: Cynthia
This super-moist banana Bundt® cake is aromatic and irresistible. It's made with yogurt, and a delectable almond streusel hides inside for a sweet surprise in every bite! Make it the day before an event....
Author: Ginny Maziarka
Delicious cinnamon biscotti that go great with coffee or tea. Cinnamon chips (found next to chocolate chips) give it an extra burst of cinnamon. Co-workers request that I make these regularly and bring...
Author: MaryK
This recipe comes from my sister-in-law. These taste like the best pecan pie you could ever eat, except you don't need a plate and fork.
Author: JonG
Soft, smooth white chocolate with a hint of pecan....a very yummy cookie. Chop the white chocolate as course or as fine as you like.
Author: Chantal Rogers
This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect.
Author: COCO LOCO
This is my great uncle's favorite dessert. I made this for his birthday(2/29) until Alzheimer's took him away from us. Every time I make this, it prompts my husband and sons to share their memories of...
Author: Diane Horner
Light cookie with the taste of an Almond Joy candy bar.
Author: Suzanne Stull
Blueberries and raspberries are baked between layers of almond paste-laden batter in this deliciously unique cake recipe.
Author: sioux16
Here's my recipe for Cherry Delight. This is a good recipe and it's hard to believe its made with soda crackers.
Author: BUCHKO
This is a delicious, traditional cookie that my grandmother made every Christmas. I have fond memories of my mother showing me how she made them, just like grandma.
Author: Carol
This is a combination of a coconut cake with coconut creme, milk, and almonds for amazing flavor!
Author: Jlunsford
Very simple and delicious. Got recipe from my ex-mother-in-law many years ago.
Author: Susan T.
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the...
Author: Heather Walker
My grandmother make these cookies. They are my family's favorite.
Author: Lynda Rushing
Scrumptiously soft cookie made with dark chocolate, dried cherries, and pecans.
Author: Sarah Van Name
These soft cookies were a favorite of my mom's when we were growing up. If she could keep everyone out of the dough the cookies disappeared quickly.
Author: donna
This is a nice maple twist on a basic European crumb cake. Our guests love it.
Author: COOKSIS
These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.
Author: IRENED
Elegant little tea cookies with an almond pressed into the top. I like to cut the whole almonds in half to put on top of the cookies.
Author: Nancy
I like to draw a heart on them for special occasions. Every time I make these cookies, I have to smile because the ingredients are simple, without the typical eggs, oil, or wheat -- yet so yummy!
Author: Lynn
So easy to bake (no eggs involved) and delicious--I modified a basic shortbread recipe to jazz it up and it turned out a lot like a pecan sandie, but homemade.
Author: Christa Hardin
Sweet, fruity dessert. Garnish with orange peel and walnuts if desired.
Author: paparick
These bar cookies are crunchy, lightly sweet and full of cinnamon flavor.
Author: ILA8030
If you enjoy using sourdough, you know it can be a challenge to time the bake with time to feed your starter! When it's time to feed, it's time to discard some of the starter, and you may or may not be...
Author: Bibi
Every bite of this almond buttermilk coffee cake is so dense, fragrant, and fluffy, laced with crispy apples and loaded with a nutty topping.
Author: crys
No more messy, goopy pecan pie! These cupcakes have the flavor of pecan pie without the mess or silverware to clean up!
Author: racomom
These cookies have as much butterscotch flavor as a cookie could possibly have. They are also very easy to make.
Author: Star
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
Author: Carla A.