This is my Grandmother Lucia's recipe and then my Mom. It's 100 years old.
Author: Rose Rauhauser
I was feeling adventurous one day and wanted to try a non ooey and gooey kind of mac and cheese. This dish bakes up to be light and airy. Good way to add some veggies for the picky eaters in your family....
Author: Cookin' Care!
Arugula is one of those rare salad greens we can also get down with hot, like when it's tossed with pasta, piled on top of pizza, or scattered into stew.
Author: Anna Stockwell
Kids will love this. It is easy to make for supper when there's not a lot of time.
Author: hoserdude
Yum! This cheesy and easy casserole is fantastic and definitely feeds a crowd. The Italian sausage adds just the right amount of spice to the dish. The three types of cheese make the casserole super cheesy...
Author: Beth Pierce
This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.
Author: Debby
Moist chicken breasts are served with linguine in a creamy sauce dotted with broccoli, zucchini, and mushrooms.
Author: MARIA BUJAK
This dish is similar to one that Sierra Nevada Brewery & Restaurant serves that I love so much! This is my rendition of it.
Author: Joyce Newman
These flavorful chicken breasts are bathed in a lemony garlic butter. Easy to make, they are great for a light dinner.
Author: zipporah
Chef and cookbook author Joshua McFadden's justifiably famous kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
Author: Chris Morocco
Requires preparing ahead of time, but very simple and well worth it! If you are a garlic fan, use 6-8 cloves of garlic for an extra kick!
Author: gourmet flossie
Nothing is better than some comforting, homemade macaroni and cheese!
Author: Derek Crook
This is a delicious low-carb alternative to your standard pesto pasta. Filled with diced chicken breast, vegetables, protein and healthy fat, it is sure to satisfy every craving!
Author: Honestly Fitness
I got this ramen recipe from my father, who got it from his father. Nice on a cold day!
Author: Caitlyn Durham
About 17 years ago or so I ate haluski for the first time and loved it and have been making it ever since then. It is cost effective if you have a family because the ingredients are cheap and it goes a...
Author: Sandra Ann Marie Harvey
This is a quick, easy way to whip up a gourmet pasta dish with Gorgonzola.
Author: Lux
A mashup of three beloved classics: macaroni and cheese, chili, and queso. It's ridiculously easy to put this one together and a lot of fun to eat!
Author: Leslie Kelly