This marinade is inspired by Korean bulgogi. It's a high-impact, low-effort way to get the most flavor out of grilled chicken wings. The longer they marinate, the better they get-set them up the night...
Author: Anna Stockwell
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Author: Ellie Krieger
Author: Karen DeMasco
Author: Nava Atlas
Author: Anne Boulard
Author: James Silk
Author: Sara Foster
Author: Lucy Metcalf
Author: Lillian Chou
Author: Paul Grimes
This apple, pear, and plum breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it brings a delicious variation to your morning meal!
Author: Jennifer Robins
Author: Ruth Gardner-Loew
Diana Kennedy Mexican recipe for regional guacamole.
Author: Diana Kennedy
Author: Anna Meshkat Liebling
Author: Frank Stitt
A simple brine and pear gravy make this a must-have for Thanksgiving.