The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Author: Scott Winkelhausen
Author: Anne Boulard
Author: Ellie Krieger
Author: Jean Anderson
This apple, pear, and plum breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it brings a delicious variation to your morning meal!
Author: Jennifer Robins
Author: Nava Atlas
Author: Lillian Chou
Author: Paul Grimes
Author: James Silk
Author: Sara Foster
Author: Ruth Gardner-Loew
This marinade is inspired by Korean bulgogi. It's a high-impact, low-effort way to get the most flavor out of grilled chicken wings. The longer they marinate, the better they get-set them up the night...
Author: Anna Stockwell
Author: Lucy Metcalf
A simple brine and pear gravy make this a must-have for Thanksgiving.
Author: Anna Meshkat Liebling
Author: Chris Morocco
Author: Edward Lee
Author: Frank Stitt