Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.
Author: Rhoda Boone
Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.
Author: Madeline Sims Ford
Author: Veronica Betancourt
Author: B. Smith
Author: Wendy Popp
Author: Danny Murry
Author: Molly Wizenberg
Author: James Beard
Author: Cindy Mushet
Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
Author: Katherine Sacks
Don't let the humble name fool you. These little cookies are bursting with flavor. They're reminiscent of those fig cookies you had as a kid-raised to the third power. The cream pastry is tender and flaky,...
Author: Samantha Seneviratne
Author: Claudia Fleming
Author: Carole Bloom
Author: Anita Lo
Author: Ruth Cousineau
Author: Ruth Cousineau
This pretty baklava with a diamond-cut top can easily take the place of pecan pie on a Thanksgiving dessert buffet. The bourbon-honey syrup and orange zest in the filling add rich, savory flavor, and keep...
Author: Katherine Sacks
Author: Kendall Conrad
This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.
Author: Katherine Sacks
Make a big batch of these bright orange waffles when you want to slow down and make a nice, hot breakfast-then freeze the leftovers to pop in the toaster on mornings that aren't so slow.
Author: Cara Clark
Author: Larraine Perri
Author: Sarah Patterson Scott
Author: Janet Fletcher