Author: Rebecca Rather
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
Author: Claire Saffitz
Author: Cynthia Paige Ward
Author: Dorie Greenspan
Author: Judy Harmon
Author: Stephan Pyles
Author: Allison Vines-Rushing
Author: Chris Lilly
Author: Liza Davies
This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey cookie. We couldn't help working in oats, whole grain...
Author: Claire Saffitz
Author: Sharon Blonder Leff
Author: Nathalie Dupree
Author: Elizabeth Falkner
Author: Nanney Spivey
Author: Claire Saffitz
Pumpkin Custard Profiteroles With Maple Caramel
Author: Renee Werbin
Author: Maria Helm Sinskey
Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla...
Author: Editors of Garden & Gun
Author: Sarah Patterson Scott
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.
Author: Chris Morocco
Author: Debbie Arnold
Author: Madeline Sims Ford
This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.
Author: Casey Elsass
This savory wild rice dish is the ultimate gluten-free stuffing-basically a holiday-appropriate grain salad with lots of fresh herbs.
Author: Andy Baraghani
Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
Author: Katherine Sacks
Author: Veronica Betancourt
Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.
Author: Rhoda Boone
Author: Molly Wizenberg