Author: Sol Schott
This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.
Author: Kierin Baldwin
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
Author: Marge Perry
Author: Wendy Popp
Author: Tyler Florence
Author: Bon Appétit Test Kitchen
This needs to set up overnight, so start one day ahead.
Author: Molly Wizenberg
Author: Wuanda Walls
Author: Katie Morford
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's...
Author: Michael Shrader
Author: Edna Lewis
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Author: Marlena Spieler
Author: Edna Lewis
Author: Mary Frances Heck
Author: Sergio Remolina
Author: Bon Appétit Test Kitchen
Sweet summer corn makes a surprising star turn in this ultra-creamy dessert flecked with rich butterscotch sauce and crunchy caramel popcorn.
Author: April Bloomfield
Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
Author: Lisa Zwirn