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Fudgy Toffee Brownies

Author: Katherine Anastasia

Pecan Crescent Cookies

The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard...

Author: Marilynn Bonecki

Buttered Peas with Onion

Author: Lillian Chou

Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Strawberry and Rhubarb Crumble

Author: Tamasin Day-Lewis

Cinnamon Oatmeal Pancakes

Author: Kelsey Bunker

Oregon Griddle Cakes

Author: Jan Gassner

Frozen Chocolate Dipped Bananas with Peanut Brittle

Author: Gina Marie Miraglia Eriquez

Fresh Peach and Gingercream Shortcakes

Author: Bon Appétit Test Kitchen

Coconut, Caramel, and Rum Flans

Author: Eli Gorelick

Seafood Chowder with Squash

Author: Michael Anthony

Fish Cakes with Coleslaw and Horseradish Dill Sauce

Author: Bon Appétit Test Kitchen

Black Bottom Peanut Butter Mousse Pie

For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.

Orange Blossom Honey Madeleines

Author: Bon Appétit Test Kitchen

Anise Biscotti

Author: Melissa Kelly