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All Occasion Downy Yellow Butter Cake

If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture...

Author: Rose Levy Beranbaum

Brown Rice and Barley

Author: Lillian Chou

Oregon Griddle Cakes

Author: Jan Gassner

Cinnamon Oatmeal Pancakes

Author: Kelsey Bunker

Smoked Oysters on Toast

Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.

Author: Todd Richards

Anise Biscotti

Author: Melissa Kelly

Pineapple Upside Down Pumpkin Gingerbread

Author: Selma Brown Morrow

Blistered Green Beans With Tomato Almond Pesto

This sauce, inspired by Spanish romesco, uses cherry tomatoes, which are usually the best-tasting type in the market this time of year.

Author: Chris Morocco

Pan Browned Brussels Sprouts

This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.

Author: John Dombek

Cranberry Beans

Author: Frank Stitt

Fresh Peach and Gingercream Shortcakes

Author: Bon Appétit Test Kitchen

Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Orange Blossom Honey Madeleines

Author: Bon Appétit Test Kitchen

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Scallops à La Provençal

Author: Georgia Downard

Sheet Pan Crispy Fish Tacos with Chili Roasted Corn

Skip the mess of deep frying. Pumpkin seed- and panko-crusted fish stays extra crispy when baked on a cooling rack set over a baking sheet, which allows air to circulate around the pieces.

Author: Rhoda Boone

Teriyaki Fried Rice

Author: Katie Sullivan Morford