This has been a requirement of any company dinner at our house. It is very rich and cheesy, probably still fattening with low fat substitutes, which I use. The taste is wonderful
Author: mandabears
María de los Angeles Rodrguez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.
Author: Melissa Roberts-Matar
What does the 350 mean? 95% percent of what I cook in the oven seems to cook at 350 degrees, and when I look for something to cook along with it, it nearly always cooks at a higher or lower temp. Rather...
Author: mailbelle
Author: Paul Flynn
This simple side dish is a great compliment to fish or steaks. The fresh rosemary and sea salt are just the right seasoning for the crispy potatoes.
Author: Kozmic Blues
This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004.
Author: lazyme
this recipe comes from bon appetit. i took it to a dinner party to be served with pork and it was a hit. not as sweet as you might think, but really good and different potato dish. i skipped the parchment...
Author: crispychick
An easy dish to prepare that looks and tastes great. Recipy can be easily increased, and amounts of seasonings can be changed to your prefrences.
Author: Luv4food
I got this recipe from a group of Ministers' wives in Idaho about 15 years ago. My friends have me make it for their families all the time.
Author: Lavender Lynn
These are excellant, the crispy top layer is fought over in our house. Evolved to our taste from "French Cooking by Eileen Reece"
Author: Derf2440
A healthier alternative to most stuffed potatoes. It came from a calendar I got at the grocery store a few years ago. A meal in a spud.
Author: Moody
Author: Anya von Bremzen
Author: Lillian Chou
To ensure that the potatoes cook evenly, slice larger ones in half lengthwise and leave smaller ones whole. From Martha Stewart.
Author: LMillerRN
These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before...
Author: Ian Knauer
Make and share this Creamy Low-Fat Potato Soup recipe from Food.com.
Author: Kittencalrecipezazz
Author: Leona Tiede
A creamy, very chunky, satisfying chowder. This soup is made in the slow cooker, but no reason why you couldn't cook it stove top following the same sequence. The recipe calls for just clams and juice,...
Author: Hedda Lettuce in On
This creamy mustard potato salad is a no-fail recipe. I always get compliments on it. I believe it came from Hellman's.
Author: Chris from Kansas
Make and share this Zesty Oven Baked Fries recipe from Food.com.
Author: Marie
Make and share this Smoked Gouda Mashed Potatoes - Emeril Lagasse recipe from Food.com.
Author: Cristina Barry
Author: Hannah Levitz
Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "Old Country" way and egg noodles are the (American) Pennsylvanian...
Author: KateL
Mashed potatoes with cream-style cottage cheese, butter, mayonnaise, chives and sprinkled with cheddar cheese and baked.
Author: Olha7397
Author: Anne C. Kelley
This soup does not have cream or milk in it like many of the ones I have seen. I got it off the internet many years ago. The recipe is credited to the Dinner Co-op. And very simple to make. I think it...
Author: Sherry
Author: George Magoulus
Author: Georgia Downard
Author: Gayle Gardner
I have a potato soup recipe I love, but I wanted it to be a little less heavy on the carbs (not carb free, but just less). I decided to add cauliflower to replace some of the potatoes, and we couldn't...
Author: perennialtiles
Author: Jeanne Thiel Kelley
A great make ahead appetizer, can also be an accompaniment to an entree, or serve them with a salad. This is the best recipe for stuffed small potatoes, try it and see..... This wonderful recipe was found...
Author: NcMysteryShopper
A simple potato salad-one that uses both Yukon Gold and sweet potatoes-is given a fresh burst of unexpected flavor from the assertiveness of authentic Jamaican jerk rub. The unapologetically spicy rub...
Author: Brigid Washington
Make and share this Pommes De Terre a La Boulangere recipe from Food.com.
Author: Dixie_Amazon
Author: Bruce Aidells
Author: Lidia Matticchio Bastianich