Recipes in "Ramekin" category

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.

Author: Bon Appétit Test Kitchen

Deviled Crab with Sherry Sauce

Meyer Lemon Custard Cakes

A comforting dessert that's a cross between a soufflé and a cake.

Author: Josie Le Balch

Cod Potpies with Dill Biscuit Crusts

Sweet Corn Flans with Tomato Corn Relish

Warm Cherry Bread Pudding

Chocolate Souffles with Creamy Caramel Sauce

Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Shrimp and Crab Souffles with Red Bell Pepper and Tarragon

Steamed Mussels with Sausages and Fennel

Author: Josie Le Balch

Eggs with Cream, Spinach, and Country Ham

Author: Scott Peacock

Baked Eggs with Artichokes and Parmesan

Ginger Pumpkin Soufflé

Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...

Author: Kathryn Matthews

Molten Chocolate Cakes with Cherries

Coffee Souffles with Mocha Sauce

Individual Oven Coddled Eggs with Mashed Potatoes and Herbs

Coconut, Caramel, and Rum Flans

Author: Eli Gorelick

Twice Baked Goat Cheese Souffles with Salad

Slow Baked Honeycrisp Apples

Author: Dorie Greenspan

Coconut Milk Custard with Strawberry Rhubarb Compote

End your meal with this creamy, coconut milk custard topped with a sweet-tart fruit compote and crunchy pistachios.

Author: Leah Koenig

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...