This dish can be made much easier by not browning anything,but the flavor will not be near the depth of flavor it has by doing the complete process. At least browning the meat and sweating the aromatics...
Author: David Kuhlmann
I recently saw a recipe similar to this (Taste of Home Dec/Jan 2013) with eggs and potatoes and I thought it might be even better with roast beef hash. I love the hash plain, but with cheddar and eggs?...
Author: Ellen Bales
I got this recipe from my friend. It is the only way I make pork tenderloin now. So good and moist with just enough spices.
Author: Pam Crist
I got this recipe from a friend who is a chef. It has been made in many top hotels in Canada. It has never let me down....no matter what you do you can not go wrong with this roast. It is always tender...
Author: Jill Muir
Having lived in New England for many years while growing up I developed a great appreciation for the thriftiness of New Englanders. They use the most economical cut of meat and the vegetables that are...
Author: Marsha Gardner
Found this recipe on Betty Crocker Website. We like spicy food so instead of garlic pepper, I use McCormick's Spicy MONTREAL STEAK Seasoning. I use 2 tablespoons McCormick's Spicy MONTREAL STEAK Seasoning...
Author: Julie Smith
My family goes crazy over this chicken!!! Its so moist and flavorful.
Author: tiffany white
This pork roast is delicious, a little sweet and savory at the same time. I served it with my homemade applesauce.
Author: Michelle Antonacci
I found this recipe a few years ago on the internet. It's really delicious. The original recipe uses oven cooking (covered at 350 F for 1 1/2 hrs before adding vegetables) but I make this on the stove...
Author: Margaret Jacobs
I was inspired while hopping around the internet looking at and for new recipes to try, and the fact that I had some fresh peaches and a pork tenderloin all defrosted and ready to go. I found lots of ideas...
Author: Betty Richardson
This is really easy, just has to cook slowly in a heavy covered pot-makes it's own gravy.
Author: Brenda Hudson
Juicy and moist, this pork tenderloin is a flavorful dinner. The peppers add a bit of heat and smokiness which pairs well with the beautiful citrus flavors. It's so easy to make too. We served it over...
Author: Megan Conner
Roasts are some of the easiest dishes to make. They just take time to bake. This is a very easy method that turns out a delicious, perfectly cooked roast every time.
Author: Fran Murray
This recipe is my go to every time!! I love it. Whenever I make it for gatherings, the guests rave about how tasty it is.
Author: Diane Powers
This is a simple and delicious recipe- I make this often for Sunday dinner.
Author: Pat Duran
I am sure there are many recipes for this delicious roast posted, but to me it's worth another. If looking for a quick, easy way to make a moist delicious roast and short on time...this is the recipe..my...
Author: Cassie *
Super simple dinner roast for a crock-pot. The can of coke fooled me, It is delicious.
Author: Joanne Cavallone Corse
My Grandma, Viola Johnson was a Great Cook! She and Grandpa owned a cafe in Ogallala, NE, along, long , long, time a go, ( before I was born!).That's where a lot of her recipes came from! I Loved my Grandma's...
Author: Becky Graves
WEB PHOTO I just adore Portobello Mushrooms and Mozzarella Cheese. The grill (charcoal not gas) gives it such a wonderful taste. Splurge a little and used soaked mesquite chips with this one. Out of this...
Author: CONNIE BOLDA
When I was a little girl, we had three types of clothing. "Play clothes", "school clothes" and "Sunday Best"! "Sunday Best", though, also referred to the best meal of the week that was served around noontime...
Author: Kelly Williams
When I was 16, the first thing I ever baked was a pie, and the second thing I ever cooked was this recipe for old fashioned pot roast made in a cast iron skillet. It has stood the test of time, and the...
Author: BonniE !
Oh my gosh ... this was so incredibly easy to make and good. The addition of soup, makes this creamy gravy. A perfect dinner to serve on a cold day. Some nice hot rolls would go nice with this too.
Author: Teresa Jacobson
i heart chinese food with meat,this recipe will be delicious,it great with fried rice.
Author: raymond spencer
Why pay big bucks for deli-style meats when you can make your own! That's what I did using my newest kitchen gadget; the Ninja 3 in 1 cooking system. I got my angus beef, grain fed roast for $3.09 lb....
Author: Diane Atherton
I was craving Chinese food, so I thought I would try my hand at making a pork roast with all my favorite Asian flavors. I also wanted to make it in the crockpot. I paired the roast with steamed white rice,...
Author: BonniE !
This recipe comes from Tyler Florence of Food Network, and I have been making it for quite a few years now, I did make a few minor tweaks here & THERE, BUT IT IS THE BEST PRIME RIB RECIPE ever, so I do...
Author: Rose Mary Mogan
This recipe is based on one that my mom has used for many years. It always turns out so delicious and tender. In fact, I just made this on Saturday using a bottom chuck roast and you could cut it with...
Author: Stephanie Miller
Found this in my 'Cuisine at home' periodical. I made it last night for our neighbor and his young son. I served it with my 'world famous' mashed potatoes. It was a grand success as proven by the fact...
Author: CC MCCART-FROST
My friend, Rachel Edwards made this pork roast for my birthday. 3 ingredients, easy, yummy....can't get any better then this! *Google Pic*
Author: Sandy Griffith
Before getting on with the description of this recipe, I want to thank Molly53(Molly is a Chef over at Food.com) for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but...
Author: Rose Daly
I cannot take credit for this yummy recipe. It's a "Giada" recipe from her Everyday Italian Cookbook. Mangia!
Author: Joanne Bellezza-Loughlin
The red wine and dried mushrooms give this recipe a nice rich flavor.
Author: debbie lopez
This recipe is from the 70's. I made this before my kids were born. This roast is so good and so incredibly easy to fix.
Author: Cecelia Anderson
This is how I make my turkey every year for Thanksgiving. Delicious, juicy, tender and show-stoppingly beautiful. Happy to share. Have a wonderful Thanksgiving! :D Photo by me of my beautiful turkey!
Author: Kelly Williams
This recipe was in one of our boxes of recipes, hidden way in the back. I am so glad it didn't get thrown away! My husband made this dish last night. He gave the meat a good searing, and let it cook in...
Author: BonniE !
This is Sis' favorite beef stew here at the ranch, and to be honest, it's mine, too. If you wish, add chopped potatoes during the last 30 minutes of braising or peas, carrots, and/or green beans the last...
Author: Wiley P
I decided I wanted to cook dinner for my nephew and his wife one Sunday. I had a pork roast in the freezer so looked in my cabinets to see what else I could fix with it and came up with this. The kids...
Author: Mari Craddock
This recipe would work well with a fresh pork ham or roast as well. The well seasoned venison is roasted until fork tender and makes wonderful pulled sandwiches or tacos. Southern Food With Flare
Author: Tammy Brownlow
I love making a chuck roast in my slow cooker, its so easy and delicious. Set it up in the morning and dinner is all done at the end of the day. I have done this same recipe in the 350° oven for 4 hrs....
Author: Karla Everett
A hearty meal for any night of the week all in one pot! (and one sheet pan!)
Author: Eddie Szczerba
I just threw this together in the crock pot. It came out delicious and so tender! And yes, the tomato soup adds just a hint of tanginess. When I made this I put 2 London Broil roasts in the crock pot....
Author: Lauren Conforti
During my recent hospital vacation...at 2 am, my nurse came into my room with meds for me. I was awake and we got to talking about recipes.. and JAP. I told her I was collecting recipes,and the next day...
Author: Nancy J. Patrykus
i remember my mom cooking this great meal on some sundays for us after church it would be so good and moist and tender
Author: Patsy Fowler
Great recipe for this fish-which is one of my favorite- I also love mahi-mahi it tastes similar to lobster when baked this way.
Author: Pat Duran
While in Nebraska this past two weeks, spending time with my Grandmother, I threw together a new recipe, I'm not one for a crock pot, but was willing to try something new, I must say, it really turned...
Author: Elizabeth Lancaster
One thing about traditional pot roast is the potatoes (carbs) and gravy (fat and carbs). Here is an alternative to try. It retains all the flavor of grandma's Sunday pot roast, but prevents me from eating...
Author: Susan Feliciano