I make this every Christmas and usually give them as gifts. They are an easy, no-bake treat and taste wonderful! Substitute orange juice for the non-alcoholic version of this.
Author: Mirelle B
A non-dairy flan that will ensure you don't miss the milk. Garnish with thin orange slices, cinnamon sticks, and whole cloves.
Author: John Wironen
Author: Naren Young
Here is my restyling of an everyday Ghanaian hot chile condiment. Right here is where hot pepper sauce dreams comes true.
Author: Zoe Adjonyoh
Author: Dorie Greenspan
Author: Kay Chun
This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in for the traditional newspaper.
Author: Elizabeth Falkner
Author: Dale DeGroff
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
Author: Selma Brown Morrow
Author: Norma Shirley
Author: Bob Sloan
Author: Kim Haasarud
A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has been honed to a lethal edge over the past eight...
Author: Tom Sandham
Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail.
Author: Rhoda Boone
Author: Laureen J. Diamond
Author: Allen Susser
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
Author: sal
These coconut-coated chocolate rum balls taste so good.
Author: shacala
An easy highball made with rum, cola, and lime.
Author: Edward Lee
Author: Lillian Chou
These are the best-ever rum balls, perfect for Christmas eating or giving.
Author: Emma