Sweet Soy Grilled Short Ribs
Author: Steven Raichlen
Green Beans with Miso Butter
Author: Patrick Fleming
Taiwanese Turkey Rice
Poach turkey in an anise, ginger, and scallion broth, then shred the meat and toss with a savory, lard-enriched sauce for this traditional Taiwanese preparation.
Author: Clarissa Wei
Buttery Steamed Mussels with Sake and Chiles
Author: Rozanne Gold
Gochujang Pork Shoulder Steaks
Author: Rachel Yang
Sakura Martini
The cherry blossom, as well as the addition of sake and maraschino liqueur to the usual gin, result in a very delicate Martini.
Author: Robert Simonson
Steak and Eggs Korean Style
Author: Sohui Kim
Chicken Teriyaki
Served with a bright, refreshing radish salad, these salty, sweet, and shatteringly crisp glazed thighs will satisfy all your classic chicken teriyaki cravings.
Author: Molly Baz
Shrimp Rolls with Spicy Vietnamese Dressing
Author: Nina Simonds