Make and share this Caesar Dressing/Dip recipe from Food.com.
Author: evelynathens
Make and share this Low-Fat Poppy Seed Dressing recipe from Food.com.
Author: Trinityx55
Make and share this Spicy Chicken Salad With Cilantro Lime Dressing recipe from Food.com.
Author: SavvyL
I got this from a cookbook in my late Grandmothers collection who died in 1986. This is in a small paperback book published by Wesson Oil in 1928. My husband loves french dressing and asked to try this....
Author: Suzy-Que in Idaho
So many folks worry about using raw eggs in salad dressings, so this dressing is a real find. Even better, it's absolutely delicious--and is so easy to make. Thanks to Bonnie Stern for this one.
Author: Lennie
I love salads, and this is no exception. Enjoy it with homemade Ranch Dressing instead of Blue Cheese.
Author: Andi Longmeadow Farm
Make and share this Miso Sesame Vinaigrette recipe from Food.com.
Author: Sharon123
Make and share this Cuban Garlic Salad Dressing recipe from Food.com.
Author: FloridaGrl
This is a nice salad dish for the holiday season or special dinner. Much of this can be made ahead...a real time-saver! They suggest saving the poaching liquid for a spiced-wine spritzer or served warm...
Author: Scoutie
Make and share this Yogurt Ranch Dressing/Dip recipe from Food.com.
Author: mpkartist
Thick tangy golden dressing with only 4 ingredients; no mayonnaise. Serve over mixture of greens and fresh sliced mushrooms. From an old clipping from Taste of Home magazine. The salad I made was a mixture...
Author: foodtvfan
I LOVE the regular Hidden Valley Ranch salad dressing made at home from the package, but it's too many points on Weight Watchers. So, to still enjoy it while trying to slim down, I've modified this recipe...
Author: Jen O.
This is a great vinaigrette. You can add dried herbs if you like. I especially like it with mixed vegetable/fruit salads. If champagne vinegar is not available, it is easily homemade with leftover champagne...
Author: sugarpea
Modified from EatingWell, March/April 2010. The fresh, tangy elements of a Greek salad-tomato, cucumber, feta, olives and lemony vinaigrette-pair well with rich-tasting anchovies. Serve with: Warm pita...
Author: KerfuffleUponWincle
Make and share this Chickpea-Vegetable Salad With Curried Yogurt Dressing recipe from Food.com.
Author: DailyInspiration
This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to...
Author: Diana 2
I can't believe this recipe hasn't been posted here yet ! This is great on taco salads and as a spread for quesadillas.
Author: PrimQuilter
Entered for safe-keeping. From Sherri Horonjeff, Woodland Hills, California, as submitted to BH&G. Preparation time includes 2 hours of chilling time.
Author: KateL
This is from a woman in my small group. It has one of the few salad dressings I will eat. The amounts of the salad ingredients can all be adjusted according to personal preference.
Author: CongoGirl
Make sure you plan ahead for this one--chicken should marinate for a few hours if you want it to taste like the original. Todd Wilbur- TSR
Author: Michelle_My_Belle
My mom used to make this all the time when I was little. It is one of those recipes where there really isn't a recipe - she just did it. After a lengthy talk with my little sister this past week, I decided...
Author: CindiJ
Make and share this Herb, Lemon and Garlic Dressing recipe from Food.com.
Author: ImPat
Make and share this Easy Mustard Vinaigrette recipe from Food.com.
Author: queenbeatrice
This recipe is traditionally called "California Cole Slaw", but I made some changes by reworking the recipe. The pretty contrast of colors reminded me of confetti, hence the name. I found the original...
Author: Chef Angie S.
This is a tried and true recipe used on the green salad served by our church for their annual "Spaghetti Feed".
Author: stine4115
Saw this on the net a while ago and have made it many times. At first I only used it as a dressing and last week I discovered that it is also very nice as a basting sauce for chicken. The recipe doubles...
Author: Chef Dudo
This is a recipe they demonstrated on our local afternoon news show and thought ohhh my goodness I simply have got to make that. This is a great dish for do ahead summer entertaining. Sweet and juicy grapes...
Author: Chabear01
My absolute favorite salad at any restaurant. Unlike a typical Waldorf in that they serve it with Dijon Balsamic Vinaigrette rather than a creamy dressing. So easy to throw together, too - grill the chicken...
Author: princessbride029
Make and share this Dill Caper Remoulade recipe from Food.com.
Author: Danny Beason
Make and share this Endive and Pear Salad With Gorgonzola Cream Dressing recipe from Food.com.
Author: Oolala
Make and share this Creamy Blue (Bleu) Cheese Dressing recipe from Food.com.
Author: iris5555
I love the orange sauce from my local Chinese take away (usually Chicken with Orange Sauce), so I kindly asked them how they made it! Its so simply to make and has a strong sweet orange taste and is perfect...
Author: Silverwolla
Make and share this Dijon Parmesan Salad Dressing recipe from Food.com.
Author: Millereg
Make and share this Cabbage-Broccoli Salad and Dressing recipe from Food.com.
Author: Shahana
Make and share this Tangerine Vinaigrette recipe from Food.com.
Author: Dancer
This is a tasty salad that I found online. Great for warm weather. Crumbled bacon, green onions, and of course, mandarin oranges!
Author: FLUFFSTER
In the Emilia-Romagna region of northern Italy this dresses an antipasto salad of tart greens, fresh herbs and a pine nuts, all topped with long furls of Parmigiano-Reggiano cheese and Prosciutto di Parma....
Author: Sharon123
Make and share this Raspberry Cream Dressing recipe from Food.com.
Author: Merlot
A different and delicious dressing that would be good over spinach salad, with the addition of strawberries!
Author: Sharon123
In case you couldn't tell, our farmer's market has had some seriously amazing peaches the last few weeks, so I've been doing a lot of experimenting with them. I made a quick salad dressing for my husband...
Author: kaze_no_sennyo
You will LOVE this tangy (but slightly sweet) one-big-bowl salad. Great as a potluck or picnic carry-along, too.
Author: Debber
A very tropical tangy dressing, excellent when paired with Recipe #31032, another recipe I have posted.
Author: Meghan
An elegant salad with a delicious maple syrup vinaigrette. The recipe says that each bite will be deliciously different, depending on what your fork picks up. Recipe is from Gourmet Today.
Author: DailyInspiration
Passed down from generation to generation, this salad is based on one made by Jon Snow, who owned a fish store in Sagaponack called Loaves & Fishes. Ina Garten's friend bought the shop in the mid 1970's...
Author: Sharon123
Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Found in a Taste of Home magazine and adapted...
Author: diner524
Courtesy of Southern Living, this recipe is for their Roasted potato and green bean salad. But we like it on our home grown arugula. Try it this summer when the tarragon is fresh.
Author: Penny Stettinius
This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration.
Author: Julesong
Can't remember where I got this one but I love it more everytime I fix what could be considered a salad or fresh vegetable side.
Author: Delirious in Daytona
This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time.
Author: Outta Here