Make these tasty panini with just five ingredients. Now the recipe ideas are endless and some even kid friendly!!
Author: Cheryl Culver
Yummy to the tummy! Easy, fast, and great. From 101 Hearty Recipes.
Author: Jill Cooks
Author: Kitchen Crew
These are a big hit with teens and kids of all ages. My family loves these CHILI DOGS. Quick, easy and simply delicious! NOTE: Great mixture to use in: lettuce roll-ups tortilla roll-ups on buns baked...
Author: Pat Duran
Got this one from my Betty Crocker cookbook, their note says "tastes like French onion soup over steak". I, for one, don't care for french onion soup, but these sandwiches are amazing!!!
Author: Kathy Lochner
These chicken salad sandwich recipe comes from a catering company based out of Charleston, SC. I get them every time I go there! They are addictive!
Author: Patrick Meyer
Found this in a website about Austrian food - this is pretty much how my German mom always made it. If you can find sour pickles in a European specialty store, all the better!
Author: Carolyn Haas
This delicious sandwich is elevated with a few added ingredients making this classic even better! This is the perfect way to use your leftover roast beef.
Author: Francine Lizotte
The flavor of these chicken wraps is soooo good! It's not pretending about being spicy, though, so adjust the red pepper flakes to suit.
Author: carla mackey
This famous sandwich available during the Masters Tournament can now be enjoyed at home anytime you want!
Author: Francine Lizotte
Author: Kitchen Crew
Modified Cuban sandwich, with lamb, Mojo sauce, tomatoes, avocados.
Author: Jean Ray
A fun (and crazy) way to make burgers. Not really a burger, not really sloppy joes. Just all your favorite burger ingredients mixed up between buns.
Author: Lori Loucas
When our kids were young, we would made sure to take them camping along the Pacific Ocean. One of our favorite towns to visit was Seaside, Oregon. In Seaside, there was (and maybe still is...I'm really...
Author: Vickie Parks
I was looking for the ultimate southwestern grilled sandwich for Cinco de Mayo, and this turned out fantastic! Basically a deconstructed Fajita cooked on the grill and served on a fresh Portuguese roll,...
Author: Brad Nichols
Have you ever had this yummy sandwich in a restaurant and wondered how they made it? Penny's version of this sandwich is simple and looks impressive. It's kind of like a donut and sandwich combined into...
Author: Penny R
I found a new product, Hormel real bacon bits with jalapeño added. Just used them in egg salad, and they are really good! Here is the recipe I used.
Author: Susan Feliciano
For best results, try to get real Cuban bread. But the sandwiches are still delicious with French bread. I used 3 gluten free French bread rolls which are about 6 inches long. So for a recipe of three...
Author: Marion Wilting
The Monte Cristo is my husbands favorite sandwich. He gets it whenever we visit Disneyland, at the Blue Bayou. However, that's only about once every 3-5 years so I created our own version of this tasty...
Author: Sara Andrea
These are very good, especially if short on time, or you do not feel like cooking a meal with all the trimmings. These are sooooo... good with salad, or your favorite chips, or french fries that can be...
Author: Pat Campbell
This is a delicious recipe that I created for a cooking contest (on another site) called Ready, Set, Cook! #13. It's such a delicious way to prepare chicken, but it also makes a great chicken wrap for...
Author: Vickie Parks
WHEN I WAS A YOUNG BRIDE (35+ YEARS AGO) SOME FRIENDS DROPED BY , AND STAYING LONGER THAN EXPECTED I NEEDED A QUICK MEAL. Not having much on hand I CAME UP WITH THIS SIMPLE DISH . It was a hit with everyone....
Author: donna clark
These family friendly open faced sandwiches are a tasty combination of tuna salad, tomato and cheddar cheese toasted to scrumptious perfection.
Author: Beth Pierce
I'm fortunate my husband, Ron, is as adventurous as myself in eating the creative twists I add to simple dishes. We all have most basic ingredients available. So a change can be a little bit of this, and...
Author: Janie Frey