So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely...
Author: Mr-Mom
I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe. There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts...
Author: C. Taylor
I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting...
Author: echo echo
Spicy! Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes. Also excellent for crab cakes and anything fried.
Author: Remoulader
Wonderful used on bread pudding, plantation pudding (also known as shoo fly pie) or on southern crumb cake.
Author: Darlene Summers
Make and share this Copycat Heinz Ketchup recipe from Food.com.
Author: PalatablePastime
Make and share this Hawaiian Barbecue Sauce recipe from Food.com.
Author: MizzNezz
Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but...
Author: DrGaellon
This sauce is lower in fat than traditional Alfredo Sauce but full of flavour. Great as a side with grilled chicken or double it for a meal with meat filled pasta.
Author: PrincessCalynn
I've been working on this recipe for years--tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat sauce filling for lasagna.
Author: Pokey in San Antonio
Make and share this Easy Homemade Chicken Gravy from Scratch recipe from Food.com.
Author: Mebriella
This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to love this recipe! It's quick and easy and made from...
Author: IAteMyGluestick
THIS is how tzatziki should be. NO ONIONS! I've never had tzatziki with onions before but notice that most of the recipes on here seem to include them?! This is simple, delicious and exactly as authentic...
Author: Wendy-Bob
This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to...
Author: Nif_H
Smokey and sweet. Not only a good mop for bbq pork, chicken or seafood, but also to dip chicken fingers.
Author: gailanng
Make and share this Rubio's Chipotle Cream Sauce recipe from Food.com.
Author: Spgty21
I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!
Author: icetea
I found this recipe on the web and posted it in response to a request. I have not as yet tried it. The recipe did not specify how much beef soup base to use. I'd suggest starting with enough to flavor...
Author: Catwhispers
This recipe appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe. Anne's...
Author: KP in Canada
Make and share this Mango Habanero BBQ Sauce recipe from Food.com.
Author: YummySmellsca
This sauce is great on ribs, chicken, burgers, pork chops and steaks. This recipe is one of my brothers that he swears is his own creation. It is a Hot and Spicy BBQ Sauce, you don't have to use as much...
Author: litldarlin
When I was about eight, this sauce was "invented" by me with a little "help" from Mom. It's luxurious and velvety over pasta, especially fettucine.
Author: Mmmm Tasty
Make and share this Chicken in Sherry Mushroom Sauce recipe from Food.com.
Author: Derf2440
This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally found it on the website SheSimmers.com and then...
Author: BusyBeeHoneyBee
Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.
Author: Charlotte J
Make and share this Jack Daniels BBQ Sauce recipe from Food.com.
Author: kelycarter_
I LOVE mustard and this one is really good. Both sweet and tangy it's great with just about everything. It's really easy to make too...in the microwave!
Author: Marney
There are 104 recipes for sweet and sour sauce on the Zaar, but none like this one. Lightly battered chicken or pork chunks, green pepper, onions, thinly sliced carrots, and pineapple chunks served with...
Author: threeovens
There are tons of salsas out there, but I haven't found one exactly like mine. (I don't like the taste of lime or lemon juice. It's similar to pico de gallo I guess.) Do yourself a favor and find authentic...
Author: MissJennifer
I love this recipe . . . very rich! Found it on the internet. This dish is best served on warmed plates or bowls (keeps the dish from becoming 'goopy').
Author: Galley Wench
Posted at the request of my sister. Glazing a ham while cooking is wonderful but the first person to the platter usually makes off the the glazed ends and the rest of the people get a "glazed rim". The...
Author: alec.reichert
I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long...
Author: PanNan
This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.
Author: Miss Annie
My Mom always made tartar sauce this way. I like it much better than the bottled kind. I've tried plenty of fancy recipes, but I always come back to this one. Sometimes the most simple recipes are the...
Author: BETHANY T.
Make and share this Teriyaki Sauce & Glaze recipe from Food.com.
Author: HelenG
Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.
Author: bmiene
Make and share this Heinz Chili Sauce (Copycat) recipe from Food.com.
Author: The Spice Guru
Make and share this Mustard Sauce for Fish recipe from Food.com.
Author: Molly53
Make and share this Grilled Swordfish with Mango Salsa recipe from Food.com.
Author: PalatablePastime
Bechamel is one of the five mother sauces. This means it is a base for many things. If used plain, frequently onion and nutmeg are added. Keep this recipe and you don't need a bunch of recipes for variations...
Author: Ambervim
Make and share this Roasted Red Pepper Sauce recipe from Food.com.
Author: CountryLady
A lovely sauce for pasta and chicken (or whatever you may like). Not for dieters, but worth every calorie! I love amaretto and looked high and low for a sauce recipe. I couldn't find any on Zaar that fit...
Author: StylinDog
Make and share this Dinosaur BBQ Mutha Sauce recipe from Food.com.
Author: iris5555
Make and share this Balsamic Reduction Sauce recipe from Food.com.
Author: dicentra
In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan's CRAZY tomato sauce. This is not your thick pasty sauce,...
Author: MarraMamba