This is the first meal Grant ever cooked for me! (It is also the best.)
Author: Shannon Bluestein
Author: Miriam Chandler
Author: Colm Wood
Author: Bon Appétit Test Kitchen
The combination of apples and sausage in this casserole is great! I got this recipe from my sister. The wheat flour gives the recipe a great flavor.
Author: JENNIFER SLAGLE
Author: Bruce Cost
Author: Lidia Matticchio Bastianich
Author: James Beard
Author: Rick Tramonto
Author: Melissa Hamilton
Author: Lillian Chou
Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.
Author: Dona Kuryanowicz
Can be prepared in 45 minutes or less.
Author: Christine Swanson
I just came up with this recipe for meatball sliders tonight, and was blown away. Moist, delicious! Goes well with Caesar salad.
Author: sweetie26
Author: Sara Tenaglia
Author: Roberto Treviño
The combination of macaroni, cheese, little smokies, and carrots is awesome--my kids will even eat this, and that is saying something!
Author: Misty
A delicious way to incorporate the flavors of fall. This acorn squash can be tweaked to your taste with other seasonings, but I recommend trying this variety first.
Author: Cassie
The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.
Author: Duane Sorenson
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap!
Author: Claire Saffitz
A fry-up is great when friends are staying over-simply multiply the ingredients given below by however many people you are feeding.
Author: Rachel Allen
You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot.
Author: Bon Appétit Test Kitchen
If you can't find nduja, a funky and spicy spreadable Italian salami, substitute torn or chopped hot soppressata or a salami with some kick.
Author: Ignacio Mattos
Author: Maggie Ruggiero