All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of assembly and cooking.
Author: Molly Baz
Delicious penne pasta made with ground beef, sausage, zucchini, yellow squash, and olives.
Author: Lynette
Author: Joanie Moscoe
The inspiration for these handheld burritos came from those served at the Santa Fe Farmers Market, in New Mexico, where they are truly the early bird's reward.
Author: Suzanne Solberg
Zucchini boats stuffed with tomato and spicy fresh chorizo.
Author: Dina Bonomo Lupton
Taste it up with chunky applesauce, maple syrup or cranberry sauce.
Author: SALLYCOOKS
Author: Sheila Lukins
Author: Jean Anderson
Author: Stan Frankenthaler
Croissants stuffed with sausage, cheese, and hash browns, folded and baked. We like to top them with my husband's homemade sausage gravy.
Author: Jennifer 'Stapp' Rinard
Author: Dianne Jefferies
The craving for chorizo is just as evident in its adopted home of Mexico as it is in its original home of Spain, and in both countries the cuisine would be unimaginable without the sausage. The main difference...
Author: Marilyn Tausend
Author: Tyler Florence
The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage.
Author: JESSCAT
Author: Armandino Batali
This sheet-pan sausage dinner is here for you when doing a pile of dishes isn't on your to-do list.
Author: Claire Saffitz
Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.
Author: Adam Rapoport
Author: Gilda Lupes
Author: Bon Appétit Test Kitchen
Author: Diana Yen
This is an easy, quick one-dish dinner that is sure to satisfy the entire family.
Author: plattbbnm
Author: Sara Foster
You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.
Author: Anthony Bourdain
Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional cook time.
Author: Pableaux Johnson
A savory take on the classic strudel, this recipe combines sausage, apples, rice, and Cheddar cheese in a puff pastry for the ultimate comfort food.
Author: April
Author: Donna Spivey
All the flavors you love in a supreme pizza but without all the carbs. Serve with a side salad for a complete meal.
Author: Soup Loving Nicole
New potatoes are freshly dug and have tender skins; wash them gently so that they don't tear. If they're hard to find, any small potato or fingerling variety will work.
Author: Alison Roman
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.
Author: Claire Saffitz