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Cranberry Cobbler

Author: Jim Meehan

Pepper Martinis

Author: Dale DeGroff

Under the Mistletoe Punch

This punch recipe easily scales down by half, or even all the way to festive drinks for two.

Author: Tristan Willey

Chestnut, Bacon and Sage Stuffing Rolls

These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.

Author: Donna Hay

Sherry Cobbler

Simply sherry, sugar, and citrus, the Sherry Cobbler is an American-born cocktail by most accounts. Find out how to make this refreshing drink at home.

Author: Talia Baiocchi

East India Negroni

This riff on the Negroni cocktail is made with Campari, rum, and a rich blend of oloroso and Pedro Ximénez sherries.

Author: Jim Meehan

Turmeric Hot Toddy

This golden-hued turmeric hot toddy from Claire Sprouse of Brooklyn's Hunky Dory is wonderfully savory from the combination of Amontillado sherry and turmeric.

Author: Claire Sprouse

Perfect Circle

The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.

Author: Maggie Hoffman

Chinese Bistro Ribs

Author: Steve Katz

Ambrosia

Author: Scott Peacock