Making grilled cheese for a crowd is easy with four ingredients, including cocktail rye bread. Have them ready in less than 30 minutes!
Author: By Betty Crocker Kitchens
From after-school snack to crowd-pleasing appetizer, these fun roll-ups are easy to make and sure to please.
Author: By Betty Crocker Kitchens
Our basic hummus recipe is supersmooth and rich in tahini, and can be simply spread over a plate, drizzled with olive oil, and eaten with a pita.
Author: Yotam Ottolenghi
Aiming to impress? Not only are these low-fat cucumber cups filled with ham salad a quick and easy alternative to a cracker, they present well, too.
Author: By Betty Crocker Kitchens
Great for snacks or easy appetizers, these bean-and-cheese charmers go together fast.
Author: Betty Crocker Kitchens
Looking for an Italian appetizer? Then check out roasted pepper-tomato crostini - a crispy and cheesy snack to make-ahead of time when entertaining!
Author: Betty Crocker Kitchens
Mexican flavors adorn this great-tasting snack mix made using Chex Mix® traditional snack mix, dried fruit, nuts and seasoning. Ready in five minutes!
Author: Betty Crocker Kitchens
Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce. One taste and you'll understand why San Diego is so wild about them.
Author: Rhoda Boone
Put an Asian twist on a classic recipe with these chicken meatballs.
Author: By Molly Yeh
It's a wrap at lunch or snack time with these easy roll-ups, with flavored tortillas cradling cream cheese, bacon, and tangy sun-dried tomatoes.
Author: By Betty Crocker Kitchens
Snacks go from just fruit to fun when you put them in fun-to-eat containers.
Author: By Betty Crocker Kitchens
Bake these savory muffins made with pimientos, cheese and Original Bisquick® mix - a great snack, side or appetizer.
Author: By Betty Crocker Kitchens
Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.
Author: By Betty Crocker Kitchens
You'll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.
Author: Duval Timothy
These coconut- and oat-studded bites come together in just one bowl (no food processor required!). Keep them on hand for a healthy morning or afternoon pick-me-up or a satisfying after-school snack. If...
Author: Rhoda Boone
A holiday favorite cookie, peanut butter blossoms, is transformed into this sweet snack mix. Cereal is coated in melted peanut butter chips and sparkling sugar and studded with milk chocolate candies for...
Author: Betty Crocker Kitchens
Red Hot Holiday Trends - A surefire way to lure elves back from the North Pole-combine candy sprinkles, maple syrup and tiny doughnuts (made from Cheerios!) for an irresistible mix. Every Elf on the Shelf®...
Author: By Betty Crocker Kitchens
Sweet and salty flavors combine in this delicious Chex Mix™ that adds peanuts, popcorn and M&M's™ chocolate candies.
Author: Betty Crocker Kitchens
This perfect Super Bowl starter combines so many satisfying layers of flavor and is easily eaten with one hand while holding a beer in the other.
Author: Gail Simmons
Enjoy this simple and tasty dip made using yogurt, ginger and mint and served with fruits - ready in 30 minutes!
Author: Betty Crocker Kitchens
Whole wheat flour and miso make this crumb cake a little sweet, a little savory, and entirely delicious.
Author: Chris Morocco
Steak seasoning and French-fried onions put the party in this crunchy nibble.
Author: Betty Crocker Kitchens
Calling all teddy bear lovers. Create an edible bear with an easy-to-shape cereal mixture.
Author: By Betty Crocker Kitchens
Get sweet success with an easy-bake snack that's sweet enough for a candy. They're so tasty, it'll be hard to keep them around for long.
Author: Betty Crocker Kitchens
Get all the flavors of a Nebraska steakhouse special-steak sauce, garlic and fried onions-in a snack named for a state known for legendary steaks.
Author: By Betty Crocker Kitchens
This baked version of the heavy, yet scrumptious British snack has all American flavors (think Thanksgiving) and a lightened ingredient list.
Author: By Betty Crocker Kitchens
Make this recipe for rice crispies with a twist: Sweet potato and brown rice puffs add nutrition and flavor to the childhood favorite.
Author: Jerrelle Guy
0 grams of fat • 73% less sodium than the original recipe. Zero grams of fat, crispy texture, yummy taste, and just 25 minutes start to finish make homemade potato chips a no-brainer. Serve them with...
Author: Betty Crocker Kitchens
I like spreading Quark on my morning slice of bread and topping it with jam, but you can also mix it with salt and herbs and dollop it next to boiled potatoes for a light meal. Using buttermilk will result...
Author: Luisa Weiss
Combine vanilla cake mix with Chex cereal, vanilla baking chips and sprinkles for a tasty and colorful snack.
Author: By Angie McGowan
Cranberries and nuts mix into a snack you can eat by the handfuls. Yum!
Author: By Betty Crocker Kitchens
A plant-based recipe for vegan sour cream and onion dip, perfect for snacking. Serve with pita chips or raw veggies for dipping.
Author: Ramin Ganeshram
Great-tasting, fun-to-eat Critter Crunch is easy enough for kids to make.
Author: By Betty Crocker Kitchens
Little hands will love dunking biscuit-wrapped meatballs into yummy marinara sauce. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!
Author: By Molly Yeh
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a hearty snack? Then check out these muffins made using oats, carrots and zucchini - a wholesome snack.
Author: By Betty Crocker Kitchens
These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they're dessert. Pack them in lunches, take them on road trips, or serve them for family movie...
Author: Liesel Davis
Stir up a rich and buttery mix married with delicate spices and rum flavoring.
Author: By Betty Crocker Kitchens
These crispy, golden brown crepes get slathered with an aromatic mushroom spread, then rolled and dredged in breadcrumbs before pan-frying.
Author: Irina Georgescu
We can't stress it enough: Pack the mixture as tightly as possible into the loaf pan. This is essential for the slices to hold together when cut.
Author: Dawn Perry
Chipotles and chili powder add a smoky, spicy kick to this snack mix.
Author: Betty Crocker Kitchens
Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.
Author: Elizabeth L. Brown
Want deviled eggs, but don't want to *make* deviled eggs? This rich and flavorful spread uses the same base ingredients-boiled egg yolks, mayo, and Dijon mustard-for a smooth spread that's perfect for...
Author: Todd Richards
For a party snack or gift from the kitchen, you can't go wrong with this easy, tasty mix.
Author: Betty Crocker Kitchens
Add a Creole kick to your next gathering with a blend of spices, pretzels and a dash of heat.
Author: Betty Crocker Kitchens
Just mix Yoplait® Original piña colada yogurt with cream cheese and coconut for this taste-of-the-tropics treat.
Author: By Brooke Lark
Use any jam you like in these almond-oat bar cookies. They easily go gluten-free when made with certified gluten-free oats and baking powder.
Author: Elisabeth Prueitt
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. This is the prettiest, most effortless snack of all! If you prefer not to mess with the endive, simply turn the salmon pate into a...
These addictive cinnamon toast bites have a crispy, cinnamon-y, sugary coating that ensures no one can eat just one! Make them as an extra-special morning treat, or a slumber party snack that is sure to...
Author: Katherine Sacks
Satisfying nut medleys taste better when they're not dumped straight from the "deluxe assortment" can.