Our favorite, from Southern Living Homestyle cooking 2002. This makes a lot, I often half the recipe. It freezes well for up to a month. I usually double the pimento. My mom makes it with light velvetta,...
Author: HeidiSue
This orange pepper jelly is wonderful served with crackers and cream cheese or as a warm sauce for Boudin Balls or Coconut Shrimp.
Author: Donna Graffagnino
A very different version of the famous Mexican seven layer dip. I always get raves when I bring it to parties and there are never any leftovers.
Author: Adie264
Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was so, so good. The raspberry preserves are what takes...
Author: Bobbie
Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less...
Author: PetsRus
Make and share this Leftover Tuna With Cottage Cheese recipe from Food.com.
Author: Marla Swoffer
This is a lovely appetizer that is always well-recieved by guests. I like to make it at least an hour ahead of time and refrigerate until serving. I have had many requests for this recipe, and nobody can...
Author: Manda
This is always a hit at parties, and is frequently requested by friends and relations. I got it from my mother many years ago. And if, by some weird chance, you have any leftover, it's great on toast in...
Author: Sayana
This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very...
Author: MiSs CooKette
Very deep dark brown color and spicy sweet. I had several recipes - started taking parts I liked from each and came up with this combination that my family loves.
Author: cddbt
This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Recipe #46078. It's also great...
Author: Fauve
My sister found this in an issue of Chocolatier Magazine when she was 19 and has made it for so long she knows the recipe backwards! We're all happy about that, because this is fabulous! Slather it on...
Author: JamesDeansGirl
This recipe came from the back of a box of Chicken-in-a-Biskit crackers. It's so easy and a big hit at parties. I had lost the recipe and found it on a box just recently so I am posting it here so that...
Author: Mindy2
A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker at the telephone company YEARS ago and has adopted...
Author: I_Cook_For_Firemen
Crisp and delightful tuna salad, served on crackers or on a bed of lettuce. There are lots of different veggies you can substitute, but these are our favorites.
Author: BakinBaby
Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.
Author: Bergy
Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds.
Author: ChefDebs
We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there.
Author: - Carla -
I love hummus and this one is like no other one I've tried because it has so much flavor! I served this with pita chips, at a party and it was loved by all my guests! This recipe was posted on a cooking...
Author: Lillian Russo
Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares...
Author: French Tart
I love hummus - but I hate paying for it at the store because I know how cheap the actual ingredients are, so I started to make it myself! I never have tahini on hand, so I do without. Makes the perfect...
Author: MariaMiller
Mother always knows best. Mom used to make this on special occasions such as Thanksgiving and Christmas. It's an awesome recipe.
Author: Party of four
This is a recipe I created for the holidays. After tasting many of the "faux" chopped livers out there I decided to create something with a more meaty taste, look and texture. ENJOY!
Author: Kevin Simon
This is a recipe from Paula Deen. I made it for a New Year's party and everyone raved. It makes a beautiful presentation when sliced. *Changed to add an additional 8 oz pkg of cream cheese per Home-By-Dawn's...
Author: 2bizzy
A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and...
Author: Sharon123
Make and share this Bread Dipping Oil- Balsamic Vinegar recipe from Food.com.
Author: Lori Lee
A good snack on crackers. Eaten while watching many Super Bowls, among other occasions. I've also given it as a gift at Christmas.
Author: echo echo
Make and share this Cheese n' Jalapeno Spread recipe from Food.com.
Author: Bergy
My own blue cheese spread...you can use it with crackers and/or veggies for a flavorful appetizer. Bake on slices of baguette for a tasy crostini. Place inside burgers before baking or just spread it on...
Author: little_wing
Found this in a local publication and made it three times over the holidays - was asked for the recipe many times. It's easy to double, and is great served with crackers.
Author: Musical Joy
This is probably more lethal than butter and mayonnaise combined...but WHO CARES?!:) This is wonderful on bagels, muffins, breads, cookies, soft pretzels...anything:)
Author: JamesDeansGirl
This comes from the Williams-Sonoma Bride & Groom cookbook. The recipe didn't state regular or unsalted butter, so I used regular and found it too salty, but my husband loved it. So, if you love salty...
Author: KimmieCat1
Make and share this Easy Braunschweiger Party Spread recipe from Food.com.
Author: Parasiticone Wilson
This is from Latona's Specialty Foods in New Jersey. It has a nice clean taste and is good served on sliced toasted baguette.
Author: MARIA MAC
Make and share this Really Easy and Good Sugar-Free Strawberry Jam/Spread recipe from Food.com.
Author: Kittencalrecipezazz
For garlic lovers. This recipe makes both garlic-infused oil and creamy roasted garlic cloves at the same time. The roasted garlic oil can be used on salads, boiled red skins, baked potatoes, sauteeing,...
Author: Kathy228
I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for...
Author: windy_moon
Make and share this Garlic Cream Cheese Spread recipe from Food.com.
Author: Wayfinder
I make this cheese spread often to use up herbs from the garden. This tastes just like the gourmet cheese spreads in the market. Cooking time is refrigeration time.
Author: Ginny Sue
Make and share this Crab Artichoke and Spinach Dip recipe from Food.com.
Author: Miss Diggy
Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. Benedictine and bacon tea sandwiches are traditional Derby Day fare. It is wonderfully cool and delicious,...
Author: Tere Gill
Greek chef and restaurateur Theodore Kyriakou (widely considered to be the finest Greek chef in Britain) says of this recipe: "This dish is best made with the strongly flavoured salted anchovy fillets...
Author: bluemoon downunder
This is a yummy spread that we use on bagels, but you can put it on anything. Simple and delicious. We found this recipe in a hotel in New Orleans.
Author: HappyVal
Make and share this Best Cheese Log Ever! recipe from Food.com.
Author: Namaste_my_life
I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is...
Author: cricketbird
This recipe came from my mother. It was originally from an old church or community cookbook. Whenever she brings it to potlucks this is the first thing people ask her to bring.
Author: kchristicarter
Make and share this Classic crab and artichoke dip recipe from Food.com.
Author: Hey Jude