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Hot Artichoke and Tarragon Dip

Author: Carol Schreder

Herb Gnocchi

Author: Thomas Keller

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Pork Chops with Tarragon Sauce and Cornichons

Author: Bon Appétit Test Kitchen

Portobello Mushroom Wellington

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Author: Tom Parker Bowles

Baked Tarragon Chicken Thompson

Author: Meera E. Thompson

Green Goddess Dressing

Author: Kemp Minifie

Mustard Grilled Pork

Author: Judith Fertig

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

"Opulent" Chicken

Author: Janet McCrane

Beet Salad with Pickled Mushrooms and Caramelized Shallots

This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped out for any other flavorful vinegar or citrus...

Author: Olia Hercules

Pistachio and Pomegranate Meatballs (Kufteh Ye Pesteh o Anar)

Pistachios add their signature flavor to these turkey meatballs. Serve them as wraps with lavash flat bread and plenty of fresh herbs.

Author: Najmieh Batmanglij

Leeks in Vinaigrette with Walnuts and Tarragon

Cutting the leeks into rounds is an update on the classic presentation-and makes them easier to serve to a crowd.

Author: Andy Baraghani

Crushed Potatoes with Oyster Bar Butter

Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.

Author: Nick Nutting

Chicken Salad with Grapes and Walnuts

An easy Chicken Salad recipe with Grapes and Walnuts

Savory Summer Tarts

Author: Maggie Ruggiero

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...

Author: Louisa Shafia