A holiday treat! Everyone who has ever tried these luscious currant and butter tarts asks for the recipe. My grandmother made dozens of them every Christmas. She called them "English Butter Tarts". It's...
Author: Gammy3
This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes from the "I Can't Believe It's Kosher" cookbook....
Author: Ducky
This tart features a generous layer of cream cheese filling, shortbread crust, and soft pears, and is not overly sweet. I take this to events all the time and it's always a big hit. Leftovers can be covered...
Author: bren
Don't let fears of pastry failure keep you from making a homemade holiday sweet. This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust.
Author: USA WEEKEND columnist Pam Anderson
Make and share this Kiwi Strawberry Tart recipe from Food.com.
Author: GingerPeach
An incredibly simple free-form dessert, also know as a galette, that's perfect for new or experienced bakers. The complementary tarragon gives it a little pop of unexpected flavor.
Author: lutzflcat
With love from Boubou! This is a recipe from Patricia's grandmother, Marie-Jeanne Boulanger (also known as Boubou) from Quebec, Canada.
Author: seanbhalliday
A delightful dessert full of flavor - The fresh berries really give a special taste to the pie, specially if they are picked by you. The Apple off sets the berries. loved by everyone
Author: JoyfulCook
I got this recipe from the spring 2010 cooking club magazine. It sounds yummy, but I haven't tried it yet.
Author: SaffronMeSilly
I don't have a real sweet tooth so I wanted to make a dessert that wasn't too decadent. We love these tarts because they're just enough sweet with that unique pear taste and the crunch of almonds, a lot...
Author: CoachJen
This recipe features the unusual and exotic Chinese five-spice powder. Peaches are a natural pairing for the aromatic blend of anise, ginger, cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns,...
Author: Chef John
These individual little tarts - tartlets are perfect for tea-time, or anytime! You may serve them with a tiny dollop of creme fraiche or sour cream, and a tiny edible flower, if you wish.
Author: BecR2400
This is a wonderful pastry recipe to use for tarts, it's the perfect amount to fill a 11-inch fluted round tart pan and has a wonderful texture. Use shortening for this only. Pie weights or raw rice will...
Author: Kittencalrecipezazz
This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish.
Author: Kim
Make and share this Coconut Chocolate Tarts recipe from Food.com.
Author: KitchenManiac
A friend brought this to a pot luck and I had to try them myself. So easy, but they make such an impact. What a great way to enjoy fresh strawberries! You can also make a strawberry pie - just substitute...
Author: Alison J.
A light and fluffy pear tart with almond and a sweet pastry base.
Author: Virginia Theobald
Make and share this Easy Upside Down Apple Tarte Tatin recipe from Food.com.
Author: CountryLady
You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! The crumb topping is what makes this pie SO special. Summer-time in a pie-plate--how...
Author: Debber
I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.
Author: J0HNNYBRAV0
You can use this with apples or pears. Variation below. If using apples, be sure to use firm ones, preferably granny smith or golden delicious. To thaw puff pastry, thaw overnight in the fridge (preferred...
Author: Debbie R.
Portuguese towns and cities alike are incredibly proud of their traditional sweets and pastries. Sintra, a beautiful hill town not far outside of Lisbon, is understandably proud of this recipe. It is believed...
Author: Shannon Cooks
Another great recipe from Dorie Greenspan. It is a traditional dessert from the Pays Basque region of France with a double cookie-like crust and a custard, use recipe #405945, or jam filling. It's not...
Author: blucoat
Don't make me a liar...try this oversized tart and rave like everyone else who's tried this fabulous dessert.
Author: Geema
Made these with some Pillsbury piecrusts we had in the freezer for way past their time and these are great --- recipe says it makes 20 - we made 12, but also used a coffee mug for the biscuit cutter -...
Author: ellie_
This is a recipe we used at home many years ago.The recipe was in an old recipe book complied by the makers of Five Roses Flour (1938, Lake of the Woods Milling Co.) I always enjoyed them.
Author: Shar-on
An apple and walnut custard tart. Use apples with color, like Jazz™ or Pink Lady®. Evenly slicing the apples helps with the overall look and presentation. Tempering the egg is absolutely crucial for...
Author: Brittany Clark
Would you like a slice of a delicate and elegant dessert? Let me offer you an Italian-style crostata filled with two layers of heavenly, tender, lemony creams topped with sour-sweet berries. Mmmm the dessert...
Author: Explore dough
A delicious berry crostata dessert - warm and gooey. Perfect with a big scoop of vanilla ice cream.
Author: Heidi
This fancy looking tart doesn't require pastry making skills. It's easy to assemble, and always gets compliments. Serve this tart the same day it is made, either warm or at room temperature.
Author: Geema
I just watched Paula make this on TV. They look delicious! I reduced the sugar from 1 cup (personal preference) You can use other flavored pie fillings in place of the blueberry or even fresh fruit.
Author: cookiedog
Such a beautiful tart - just like from a European bakery, and delicious to boot! from worldwiderecipes I believe.
Author: LorenLou
DELICIOUS tart that is not only beautiful but is pretty easy to make. Recipe adapted from Debbie Fields', Great American Desserts.
Author: hollyfrolly
Make and share this Lemon Dream Tassies - Cookie Cups (Cookie Mix) recipe from Food.com.
Author: Mom2Rose
From 'Luscious Lemon Desserts'. Easy and impressive looking. After prebaking crust, look for any cracks that the filling could seeep through. Make a paste with about 1 teaspoon of flour and 1/2 teaspoon...
Author: skat5762
To make banana cream tarts instead, omit coconut and top each tart with 2 banana slices. Round wonton wrappers can be substituted for the egg roll wraps.
Author: USA WEEKEND Pam Anderson
Make and share this Blueberry Custard Tart recipe from Food.com.
Author: ratherbeswimmin
This recipe has been past down from my Grandma to so many people. I have tasted many butter tarts, but these are definitely the best. Everyone who has ever tasted one has asked for the recipe. We make...
Author: Purdy Good Cook
A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts.
Author: Marie-Capucine
Has golden syrup in pie and almond meal in the crust. I cobbled several recipes together for a request.holy moly this is good. a bumped up custard pie
Author: Dienia B.
This to-die-for Aussie chocolate tart is light and fluffy with awesome chocolate taste. Family and friends always request it when invited for dinner!
Author: Marie De Pasquale-Wilson
These are delicious! The tart is good on its own. And the lemon cream filling is divine! The tart shells can be made in advance and refrigerated, tightly covered. Fill the tart shells several hours before...
Author: JMigs0
Make and share this Fresh Fruit Torte recipe from Food.com.
Author: sweetdelicates
These are a hit each time I make them. Cute little pecan tarts! Great for CHRISTmas trays! I've also put chopped cranberries or mini chips in them to vary the filing.
Author: SweetsLady
After receiving these as part of a Christmas baking exchange I just had to have the recipe! These tarts are simple to make and so delicious.
Author: Pamela
I purchased some mini-tart shells from a school fundraiser but didn't know what to do with them. But, I found this little gem in a Canadian Living Christmas Special magazine from 1982. They are really...
Author: Debbb
This uses dried cranberries and fresh pears to make a quick and easy tart. Serve warm with ice cream
Author: mary winecoff
This is an elegant tart with a cookie like crust. make the curd and dough a day or two in advance and complete with beautiful strawberries glazed with jam.
Author: MarieRynr
This yummy tart was my mums recipe. Serve chilled for a great summer dessert.
Author: WALTZINGMATILDA