Tex-Mex Tortilla Soup is one of my family's favorites. This soup is a great go to on a cold winter day. It is also versatile. Depending on how you serve it, you can have three different soups. I hope that...
Author: Leslie Speed Dutton
This recipe comes from a friend who got it from her grandmother. Very tasty and easy to fix.
Author: Randy Hensley
Okay, let us pretend that it is late Autumn, or possibly the "dead" of Winter. You would just kill for a good pot of tomato soup; however, it is Autumn, and there is not a fresh tomato in site. What do...
Author: Andy Anderson !
These tomatoes are the last in my garden for the season. I decided to make an old recipe of mine, a spicy & clear tomato soup. Straight from the garden, with a veggie base to enhance the flavor. Such a...
Author: Nancy J. Patrykus
This was so delicious and perfect for a cold winter day. I saw a container of mirepoix at Trader Joes and thought...what kind of soup can I make with this....and I went home and threw this together. Hope...
Author: Lorraine Nicolini
I came up with this low-carb, healthy recipe after looking around my pantry and refrigerator. I had some extra leek and cabbage leftover from the holidays, so I put them to good use. This hearty soup consists...
Author: Lisa Pekala
Such a hearty dish, this is the ultimate beef stew. It's full of fresh chopped veggies that give this better flavor than other stews. Browning the beef first helps to make it super tender. What puts this...
Author: Cookie Netta
This recipe is packed with Vitamin A, C, Calcium, Iron and Protein! When I decided to go vegan in August 2012, I discovered a whole new world filled with endless possibilities in plant-based foods. Over...
Author: Jason Vincik
Have you ever gone into the pantry and constructed something out of whatever you had on hand? Of course you have... we've all done that at one time or another. This recipe came from what I had on hand......
Author: Andy Anderson !
I've been making this soup for years. There are a lot of ingredients, but it's very basic, and you probably have everything that's listed. There's no need to fancy this up, because it will take away the...
Author: anne hubbard
This is another recipe from the May 13, 1980 Woman's Day, "The Collector's Cookbook" that I found in my mother's recipe drawer. It sounds wonderful to me!!
Author: Marcia McCance
To get a head start on this recipe use a boxed wild rice mix.
Author: Jo Ann Duren
I think slow cookers or crockpots are one of the best things every invented for the kitchen. To come home after a long day at work and have dinner ready is a blessing.
Author: Judy Brannock
Creamy and deliciously satisfying. Serve along with a salad and some nice rolls or bread and you have a wonderful comfort meal.
Author: Daily Inspiration S
I needed a fast and easy version of sauerkraut soup. I checked out a lot of sauerkraut soup recipes and decided to make my own recipe from ingredients that are easy to obtain and mostly from the pantry....
Author: Elaine Douglas
This is a delicious (and spicy!) soup. I tried to research the background so I could accurately list its origin. But there doesn't seem to be any sort of consensus whether this soup is a Cajun or Creole...
Author: Vickie Parks
Soup like my Grandma used to make. Freeze leftovers for those busy days you need a quick and easy meal.
Author: Teresa Malkemus
This is my most favorite of stews! I got it from my ole tried & true Taste of Home website! The meatballs are delish, the sweet potato's are awesome in this!
Author: Angela Pietrantonio
Broccoli Apple Soup with Rice is great it has that fresh winter flavor that makes you look to the coming spring
Author: Eddie Jordan
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened tomatoes, cucumber, sweet red bell pepper, garlic, jalapeno and a perfect blend of appetizing spices and herbs. This chilled soup...
Author: Beth Pierce
In my opinion, mushrooms don't freeze well but you can home can this soup in pint jars without the barley for 70 minutes a 10 lbs pressure or quart jars for 75 minutes (15 pounds if over 1000 ft above...
Author: Amy H.
My favorite Italian restaurant in Madison, Wisconsin served a version of ths soup as a special on Monday night. I put this version together a few ingredients at a time by going there every Monday night...
Author: Elsie Perrett
This is a simple go to recipe that can take away the edge of hunger! You can add more vegetable, I choose the convenience of a frozen package of Jalapeno with Onion Mix!
Author: Linda Faye Lober
I learned to make this soup in Monterey, California, back in the 1970's, from a man who was a cook at a local organic restaurant. It has been a favorite ever since. Thanks, Roger!
Author: Kathie Carr
This soup came from needing to use up fresh veggies. I added a few other things to it, and BAM, soup extraordinaire.
Author: Lynn Socko
My Mom use to make this for us and now that i am a Mom i make this quite often and everyone loves it, and usually no leftovers.
Author: Eve Peterson
Create rich flavors in under two hours instead of two days by using the Instant Pot to give a delightful homemade and yet elegant taste to a classic French favorite. We love one-pot cooking! This takes...
Author: Kristin Flannery
My son came up with the name for this recipe because I just through some stuff together when I was trying to figure something out to eat for dinner one night.
Author: Tara Bailey
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
I first tasted this a long time ago at a festival at the Queens Farm Museum. They were nice enough to share their recipe but it just didn't taste the same as theirs. I've tweaked the recipe a bit over...
Author: Thea Pappalardo
I have a dear friend who is retired as a city department head. He loves to cook and had a part time catering business. He still takes food to some of his former co workers. I love going to his home for...
Author: Jewel Hall
Definitely different from others, this soup is another way to enjoy celery. It can be served hot or chilled.
Author: Francine Lizotte
This recipe has been in our family for years, my dad and grandmother made it all the time...I grew up on this one and now I make it. Really like a veg soup with a twist. It's espcially good with a big...
Author: Jan W
Author: Kitchen Crew
This is one of the best recipes I have ever found for a really good vegetable soup. I tweaked it just a little and hope you enjoy it as much as I and the people I have served it to do. It takes a little...
Author: Estelle Anderson
Very easy,very quick.If using fresh or frozen veggies it takes longer to cook.Soup is better the next day,like spahgetti.lol
Author: Callene Corkan
This is my version of a soup Shoney's used to have on their soup and salad bar. I have been making this for many years now and it is without a doubt one of my very favorite soups.
Author: Deanna Rodgers
You can always double and even triple this recipe in order to freeze it and use in the winter months ahead.....
Author: Hope Bolen
It's fall, autumn leaves, vine ripened pumpkins and Halloween all mean a bit of chill and this will warm you right up. I made this recipe because one evening I went to dinner with a friend and she ordered...
Author: Shawn Sisler
My mom came up with this. Very easy, filling and yummy soup, can be made to order for different tastes, and, as it is a crock pot recipe, smells great when you come home!
Author: Doris Glowicki
This is a great soup for a cool night. The sauteed mushrooms add an earthy richness that just can't be beat!
Author: Susan Thomas