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Cumin Chile Lamb Kebabs with Garlic Yogurt

A perfect cube is not essential, but try to get the lamb into roughly the same size pieces so they cook at the same rate.

Author: Chris Morocco

Fall Apart Caramelized Cabbage

Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point where the pan starts getting dry and dark before...

Author: Andy Baraghani

Mushrooms with Béarnaise Yogurt

The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.

Author: Chris Morocco

Honey Yogurt

Author: Cindy Mushet

Creamy Lemon Shrimp

Author: Jennifer Iserloh

Beets with Mint and Yogurt

Author: Madhur Jaffrey

Makrut Lime Mousse With Honeydew Water

A Thai-inspired mousse with honeydew water.

Chocolate Cinnamon Coffee Cake

Author: Duane Sorenson

Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Roasted Sweet Potatoes with Chile Yogurt and Mint

This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.

Author: Andy Baraghani

Ayran

This frothy, salted Turkish yogurt drink is endlessly refreshing.

Stuffed Sweet Potatoes with Curried Chickpeas and Mushrooms

This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes ahead of time to get dinner on the table even...

Author: Katherine Sacks

Tandoori Chicken and Vegetable Sheet Pan Supper

The longer you marinate the chicken and potatoes, the more intense the flavor. But we have found that even after only 30 minutes of marinating, the dish is infused with flavor.

Author: Tracy Pollan

Creamy Basil Dressing

Author: Jesus Gonzalez

Slippery When Wet

This fragrant and refreshing strawberry-gin drink has a secret ingredient: a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture.

Author: Maggie Hoffman

Caramelized Shallot Yogurt

Will make you pause before making a sour cream-based onion dip ever again.

Author: Chris Morocco

Pomegranate Glazed Chicken with Buttery Pine Nuts

The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark charred parts are extra tasty.

Author: Andy Baraghani

Central Asian Rice and Bean Stew

Author: Jeffrey Alford

Peach Lassi Sorbet with Crushed Blackberries

Don't skip the vodka. It will give the sorbet a smoother, less icy texture.

Author: Andy Baraghani