This crusty, raisin-studded bread can be made with just a few pantry items. It takes little hands-on time to prepare and will make your house smell like a bakery.
Author: Bren
My father loves bananas and pecans, so for his birthday this year I whipped up a special treat for him: two of his favorites, wrapped into one, and made into individual loaves so he could easily freeze...
Author: atlantasassybelle
This is a sweet bread that is really easy to make. It is so good that a 30-year-old man who was a guest at my Shabbat Table actually giggled when he ate it. The doughier you want the bread to be, the shorter...
Author: SuperRebbetzin
Browning the butter really adds a depth of flavor, not to mention it smells extra amazing when in the oven. This is my go-to recipe when I have ripe bananas, and has taken me a while to get it right. Enjoy...
Author: Chef V
A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more...
Author: Kelly22
This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie!
Author: Kris Gunn
Moist and rich, these beautiful muffins taste as good as they look. There is an added bonus of swirled cinnamon and sugar inside the muffins!
Author: MICHELLECA
When a craving for zucchini bread collides with leftover pumpkin...
Author: Dubby Jr
These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
Author: JAN BROWN
This is one of the best muffins. They melt in your mouth and my son just loves them.
Author: Diane Segal Teel
A round loaf with a crisp crust--chewy, and great for sandwiches.
Author: Chris
Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
Author: Melanie
I've perfected these moist delicious muffins from many muffins. You'll absolutely love these!
Author: AAMMEGAN
Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe.
Author: Fran Stinson
If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. These have also been called pigs'...
Author: Thera Holmes
My take on Aussie Bites™ with a little more added to them. Use a mix of chopped dried fruits such as raisins, dates, figs, cranberries, etc.
Author: sarahjanes
A very traditional stollen that I make every Christmas. This stollen is loaded with dried fruit, candied citrus and orange peel, and almonds.
Author: Marianne
Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for...
Author: Liz B.
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.
Author: ZZOAOZZ
This Portuguese cornbread is amazing with soup. Deserves to be more popular than it is.
Author: Brian Genest
Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great...
Author: Stormy1800
Everybody loves this never fail recipe! It is lovely served with any meal.
Author: Meghan Monahan
This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.
Author: KATHY422
I never particularly cared for mangos until I tried this recipe. This recipe came from a friend in Hawaii and is the only bread I now make.
Author: SACKPAC
This is an old family favorite, handed down for years, the outside of the doughnut is crisp and the inside is light and chewy. This does make a HUGE batch, first timers may want to half it. These are worth...
Author: Robyn
This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. The consistency is lighter, not dense - definitely different and delicious!
Author: betsysmom
These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.
Author: BEVY
This muffin recipe is easy and good. As well as blueberries, it includes orange juice and oats. Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh.
Author: Ricki Ethington
Author: Sara Perry
This is my absolute favorite thing on earth! It's perfect for all holiday mornings!
Author: HungerGames12
This Ukrainian Country Babka is not as rich, it has less eggs. Some Babka's may have as many as 30 eggs. You can also add pumpkin to this recipe for richer flavor. Perfect for special occasions.
Author: Olga D
Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.
Author: Jean Roberts
The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.
Author: Melissa Clark
Spicy, sweet green chile and Cheddar corn muffins. The perfect sidekick to a bowl of chili!
Author: JenniferCooks
This simple yet delicious loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh cake yeast to develop some of the sour, tangy flavor and chewy texture of sourdough bread...
Author: Adam Leonti
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.
Author: Rosina
The wonderful taste of apple butter in a very easy to make bread. Your family will love it!
Author: Bruce Stone
These scones are made with Amarena cherries, which refers to a variety of dark wild cherry from the Bologna and Modena regions of Italy. They are typically sold preserved in a sweet syrup. They have an...
Author: Kim's Cooking Now
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small...
Author: SUGISUGI
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
Author: LANDERSON6354